Peach pale ale Thursday!

[Steve Killen]

As noted, I added the article I found about calulating SG contributions of
fruit to the wiki.  In summary, find the number on the lookup table,
multiply it by 0.75 (assuming 75% extraction, which may vary), and then
multiply by the number of pounds you use. So my 2lbs of peaches could
contribute as much as 0.020 SG to the pale ale I just put to bed, which
would take it from 1.044 to 1.064!

Sebastian, you'll want to give it a read when making your strawberry
blonde. When are we doing that?


-- 
Steven F. Killen <steven.f.killen at gmail.com>
| elvestinkle @ twitter
| pursuing.calefaction.org

Etsi provectus in sententiis sis
Esse parvulus in spiritu debes
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://lists.hcoop.net/pipermail/homebrew-discuss/attachments/20130712/5f5144f7/attachment.htm