<div dir="ltr"><div>As noted, I added the article I found about calulating SG contributions of fruit to the wiki. In summary, find the number on the lookup table, multiply it by 0.75 (assuming 75% extraction, which may vary), and then multiply by the number of pounds you use. So my 2lbs of peaches could contribute as much as 0.020 SG to the pale ale I just put to bed, which would take it from 1.044 to 1.064!<br>
<br>Sebastian, you'll want to give it a read when making your strawberry blonde. When are we doing that?<br></div><div class="gmail_extra"><br><br>-- <br>Steven F. Killen <<a href="mailto:steven.f.killen@gmail.com" target="_blank">steven.f.killen@gmail.com</a>><br>
| elvestinkle @ twitter<br>| <a href="http://pursuing.calefaction.org" target="_blank">pursuing.calefaction.org</a><br><br>Etsi provectus in sententiis sis<br>Esse parvulus in spiritu debes
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