Peach pale ale Thursday!

[Steve Killen]

So, wrapping up, it went great! The one thing I still need to do is figure
out how to quantify the fermentables in a pound of peaches. But it's going
to be a delicious session ale, I think!


On Thu, Jul 11, 2013 at 11:35 PM, Gordo Freema <justin.hittner at gmail.com>wrote:

> How'd it go?
>
>
> On Tue, Jul 9, 2013 at 9:00 PM, Steve Killen <steven.f.killen at gmail.com>wrote:
>
>> Greetings, brewers,
>>
>> So I'm finally getting off my ass and doing some stovetop brewing. Kroger
>> has $0.99/lb peaches, so it's time for a redux of my peach belgian pale
>> ale, which knocked peoples' socks off!
>>
>> I plan to head to the brew store in the morning and mash in by 1pm if I
>> can help it, but the fun won't really start until about 3. I invite you all
>> to join me here in north Raleigh!
>>
>> --
>> Steven F. Killen <steven.f.killen at gmail.com>
>> | elvestinkle @ twitter
>> | pursuing.calefaction.org
>>
>> Etsi provectus in sententiis sis
>> Esse parvulus in spiritu debes
>>
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>>
>
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-- 
Steven F. Killen <steven.f.killen at gmail.com>
| elvestinkle @ twitter
| pursuing.calefaction.org

Etsi provectus in sententiis sis
Esse parvulus in spiritu debes
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