Fermenters Free!

Sebastian Fernandez Giraldo sfernan at ncsu.edu
Sat May 19 12:41:43 EDT 2012

I'm down for helping. I also want to talk about my next brew and things I
want to change about it so I'll bring some of what is left in my fridge and
some fat tire.

On Sat, May 19, 2012 at 12:02 PM, Clinton Ebadi <clinton at unknownlamer.org>wrote:

> Steve Killen <steven.f.killen at gmail.com> writes:
> > Dibs! Sunday will work best, looks like, if that's ok. I would like to
> go for
> > 10 gallons of Irish red ale, but if and only if Nowruz is absolutely
> ready to
> > leave the fridge. Clinton, are we good? Otherwise I'll make something
> that
> > better tolerates high temp, like JWheatz or a table saison.
> JWheatz and high temperatures! Insanity I say! Un-german even!
> The krausen on both Nowruz's have sunk and it's just dry hopping
> now... room temp will be a-ok.
> To do 10 gallons I'll need to bottle at least half of the
> Cernunnos... i.e. we'll need an assistant or three to get done in a
> reasonable amount of time.
> --
> Ethan: i'm working on myself
> Ethan: the self is the most important thing
> Ethan: i learned this from a packet of tea
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