I'm down for helping. I also want to talk about my next brew and things I want to change about it so I'll bring some of what is left in my fridge and some fat tire.<br><br><div class="gmail_quote">On Sat, May 19, 2012 at 12:02 PM, Clinton Ebadi <span dir="ltr"><<a href="mailto:clinton@unknownlamer.org" target="_blank">clinton@unknownlamer.org</a>></span> wrote:<br>
<blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div class="im">Steve Killen <<a href="mailto:steven.f.killen@gmail.com">steven.f.killen@gmail.com</a>> writes:<br>
<br>
> Dibs! Sunday will work best, looks like, if that's ok. I would like to go for<br>
> 10 gallons of Irish red ale, but if and only if Nowruz is absolutely ready to<br>
> leave the fridge. Clinton, are we good? Otherwise I'll make something that<br>
> better tolerates high temp, like JWheatz or a table saison.<br>
<br>
</div>JWheatz and high temperatures! Insanity I say! Un-german even!<br>
<br>
The krausen on both Nowruz's have sunk and it's just dry hopping<br>
now... room temp will be a-ok.<br>
<br>
To do 10 gallons I'll need to bottle at least half of the<br>
Cernunnos... i.e. we'll need an assistant or three to get done in a<br>
reasonable amount of time.<br>
<span class="HOEnZb"><font color="#888888"><br>
--<br>
Ethan: i'm working on myself<br>
Ethan: the self is the most important thing<br>
Ethan: i learned this from a packet of tea<br>
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<br></blockquote></div><br>