Fermenters Free!

[Steve Killen]

New Belgium, Sam Adams, and Sierra Nevada are $13 at Kroger today FYI!

I want to get a fairly good start on the day. I want to be at the brew
store by 11am tomorrow.  Tonight I'll remember to bring back the grains
from Evergreen and bring Clinton cash for the 2-row. Hoping to mash in
tomorrow before noon if I can.

Sound ok for everyone?

On Sat, May 19, 2012 at 12:41 PM, Sebastian Fernandez Giraldo <
sfernan at ncsu.edu> wrote:

> I'm down for helping. I also want to talk about my next brew and things I
> want to change about it so I'll bring some of what is left in my fridge and
> some fat tire.
>
> On Sat, May 19, 2012 at 12:02 PM, Clinton Ebadi <clinton at unknownlamer.org>wrote:
>
>> Steve Killen <steven.f.killen at gmail.com> writes:
>>
>> > Dibs! Sunday will work best, looks like, if that's ok. I would like to
>> go for
>> > 10 gallons of Irish red ale, but if and only if Nowruz is absolutely
>> ready to
>> > leave the fridge. Clinton, are we good? Otherwise I'll make something
>> that
>> > better tolerates high temp, like JWheatz or a table saison.
>>
>> JWheatz and high temperatures! Insanity I say! Un-german even!
>>
>> The krausen on both Nowruz's have sunk and it's just dry hopping
>> now... room temp will be a-ok.
>>
>> To do 10 gallons I'll need to bottle at least half of the
>> Cernunnos... i.e. we'll need an assistant or three to get done in a
>> reasonable amount of time.
>>
>> --
>> Ethan: i'm working on myself
>> Ethan: the self is the most important thing
>> Ethan: i learned this from a packet of tea
>>
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>>
>>
>
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>


-- 
Steven F. Killen <steven.f.killen at gmail.com>
| elvestinkle @ twitter
| pursuing.calefaction.org

Etsi provectus in sententiis sis
Esse parvulus in spiritus debes
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