Grain Storage / LHBS Treck / Start Time

Sebastian Fernandez Giraldo sfernan at
Sat May 5 03:42:43 EDT 2012

I'm in on the fermenter! I can go to the brew store if it's around noonish.
Just give me a call I'll be asleep prolly.

On Sat, May 5, 2012 at 2:24 AM, Clinton Ebadi <clinton at>wrote:

> Greetings,
> Steve: I'm getting 50lbs of grain. But we have weird bugs that eat
> unsealed grains and such here ... can you keep it at your apartment?
> Everyone: I am going to the brew store in the earlyish afternoon
> tomorrow. Anyone want to go with me?
> So, Sunday ... when do we want to start? Note: it takes ... a bit
> ... longer for each step (twice the water), so starting later than noon
> is probably a bad idea.
> If we could find somewhat to elevate the mash tun above the height of
> the kettle on the burner we could shave a bit of time off by heating up
> the wort as it is sparged instead of waiting until it was collected...
> --
> <unknown_lamer> baihu: terroristcat says hi
> <unknown_lamer> she is biting me now
> <baihu> JIHADTAG
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