Grain Storage / LHBS Treck / Start Time

[Sebastian Fernandez Giraldo]

I'm in on the fermenter! I can go to the brew store if it's around noonish.
Just give me a call I'll be asleep prolly.

On Sat, May 5, 2012 at 2:24 AM, Clinton Ebadi <clinton at unknownlamer.org>wrote:

>
> Greetings,
>
> Steve: I'm getting 50lbs of grain. But we have weird bugs that eat
> unsealed grains and such here ... can you keep it at your apartment?
>
> Everyone: I am going to the brew store in the earlyish afternoon
> tomorrow. Anyone want to go with me?
>
> So, Sunday ... when do we want to start? Note: it takes ... a bit
> ... longer for each step (twice the water), so starting later than noon
> is probably a bad idea.
>
> If we could find somewhat to elevate the mash tun above the height of
> the kettle on the burner we could shave a bit of time off by heating up
> the wort as it is sparged instead of waiting until it was collected...
>
> --
> <unknown_lamer> baihu: terroristcat says hi
> <unknown_lamer> she is biting me now
> <baihu> JIHADTAG
>
> _______________________________________________
> Homebrew-discuss mailing list
> Homebrew-discuss at unknownlamer.org
> https://lists.hcoop.net/listinfo/homebrew-discuss
>
>
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://lists.hcoop.net/pipermail/homebrew-discuss/attachments/20120505/36f5a86f/attachment.htm