Grain Storage / LHBS Treck / Start Time

[Steve Killen]

I am happy to continue in my role as the grain-keeper. I don't think I have
any specialty grains of consequential size that would be needed for this
batch.

My guest leaves tomorrow after we cook breakfast and enjoy the meal, so I
anticipate being able to head down around noon. You might wish to start
treating/heating without me, but I'll make best effort to adhere as close
to that as I can.

--
Steve Killen
| elvestinkle @ twitter
| pursuing.calefaction.org

etsi provectus in sententiis sis
esse parvulus in spiritus debes

On May 5, 2012 3:42 AM, "Sebastian Fernandez Giraldo" <sfernan at ncsu.edu>
wrote:

> I'm in on the fermenter! I can go to the brew store if it's around
> noonish. Just give me a call I'll be asleep prolly.
>
> On Sat, May 5, 2012 at 2:24 AM, Clinton Ebadi <clinton at unknownlamer.org>wrote:
>
>>
>> Greetings,
>>
>> Steve: I'm getting 50lbs of grain. But we have weird bugs that eat
>> unsealed grains and such here ... can you keep it at your apartment?
>>
>> Everyone: I am going to the brew store in the earlyish afternoon
>> tomorrow. Anyone want to go with me?
>>
>> So, Sunday ... when do we want to start? Note: it takes ... a bit
>> ... longer for each step (twice the water), so starting later than noon
>> is probably a bad idea.
>>
>> If we could find somewhat to elevate the mash tun above the height of
>> the kettle on the burner we could shave a bit of time off by heating up
>> the wort as it is sparged instead of waiting until it was collected...
>>
>> --
>> <unknown_lamer> baihu: terroristcat says hi
>> <unknown_lamer> she is biting me now
>> <baihu> JIHADTAG
>>
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>
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