Grain Storage / LHBS Treck / Start Time

Steve Killen steven.f.killen at
Sat May 5 11:45:39 EDT 2012

I am happy to continue in my role as the grain-keeper. I don't think I have
any specialty grains of consequential size that would be needed for this

My guest leaves tomorrow after we cook breakfast and enjoy the meal, so I
anticipate being able to head down around noon. You might wish to start
treating/heating without me, but I'll make best effort to adhere as close
to that as I can.

Steve Killen
| elvestinkle @ twitter

etsi provectus in sententiis sis
esse parvulus in spiritus debes

On May 5, 2012 3:42 AM, "Sebastian Fernandez Giraldo" <sfernan at>

> I'm in on the fermenter! I can go to the brew store if it's around
> noonish. Just give me a call I'll be asleep prolly.
> On Sat, May 5, 2012 at 2:24 AM, Clinton Ebadi <clinton at>wrote:
>> Greetings,
>> Steve: I'm getting 50lbs of grain. But we have weird bugs that eat
>> unsealed grains and such here ... can you keep it at your apartment?
>> Everyone: I am going to the brew store in the earlyish afternoon
>> tomorrow. Anyone want to go with me?
>> So, Sunday ... when do we want to start? Note: it takes ... a bit
>> ... longer for each step (twice the water), so starting later than noon
>> is probably a bad idea.
>> If we could find somewhat to elevate the mash tun above the height of
>> the kettle on the burner we could shave a bit of time off by heating up
>> the wort as it is sparged instead of waiting until it was collected...
>> --
>> <unknown_lamer> baihu: terroristcat says hi
>> <unknown_lamer> she is biting me now
>> <baihu> JIHADTAG
>> _______________________________________________
>> Homebrew-discuss mailing list
>> Homebrew-discuss at
> _______________________________________________
> Homebrew-discuss mailing list
> Homebrew-discuss at
-------------- next part --------------
An HTML attachment was scrubbed...

More information about the Homebrew-discuss mailing list