I'm in on the fermenter! I can go to the brew store if it's around noonish. Just give me a call I'll be asleep prolly.<br><br><div class="gmail_quote">On Sat, May 5, 2012 at 2:24 AM, Clinton Ebadi <span dir="ltr"><<a href="mailto:clinton@unknownlamer.org" target="_blank">clinton@unknownlamer.org</a>></span> wrote:<br>
<blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><br>
Greetings,<br>
<br>
Steve: I'm getting 50lbs of grain. But we have weird bugs that eat<br>
unsealed grains and such here ... can you keep it at your apartment?<br>
<br>
Everyone: I am going to the brew store in the earlyish afternoon<br>
tomorrow. Anyone want to go with me?<br>
<br>
So, Sunday ... when do we want to start? Note: it takes ... a bit<br>
... longer for each step (twice the water), so starting later than noon<br>
is probably a bad idea.<br>
<br>
If we could find somewhat to elevate the mash tun above the height of<br>
the kettle on the burner we could shave a bit of time off by heating up<br>
the wort as it is sparged instead of waiting until it was collected...<br>
<span class="HOEnZb"><font color="#888888"><br>
--<br>
<unknown_lamer> baihu: terroristcat says hi<br>
<unknown_lamer> she is biting me now<br>
<baihu> JIHADTAG<br>
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<br></blockquote></div><br>