Dibs brewing for the weekend of 25/26/27

[Sebastian Fernandez Giraldo]

Yea I think a 5gal batch would be the best way to do it. I'm still doing
research for the recipe, I'll take a look at steve's. Also, I'll have to go
to the brewstore in the morning for the ingredients. Excitement!
On Jan 24, 2013 11:43 PM, "Clinton Ebadi" <clinton at unknownlamer.org> wrote:

> Sebastian Fernandez Giraldo <sfernan at ncsu.edu> wrote:
>
> >No probs. You go be a good teacher you!
> >
> >On Thu, Jan 17, 2013 at 6:51 PM, Steve Killen
> ><steven.f.killen at gmail.com>wrote:
> >
> >> Holy mole! (Do you see what I did there?)
> >>
> >> Man, I want to brew with you guys. But it's the first weekend of the
> >new
> >> semester, and I have 94 students...
> >>
> >>
> >> On Thu, Jan 17, 2013 at 6:48 PM, Sebastian Fernandez Giraldo <
> >> sfernan at ncsu.edu> wrote:
> >>
> >>> It was great. I bought some coffee for the beer so it's Colombian
> >bought
> >>> in Colombia. I haven't tasted it so I may have my brother test it to
> >make
> >>> sure it's good coffee. I also got financial aid this semester so I
> >can brew
> >>> again! Yay!
> >>>
> >>>
> >>> On Thu, Jan 17, 2013 at 6:03 PM, Steve Killen
> ><steven.f.killen at gmail.com>wrote:
> >>>
> >>>> Hey hey, brewing's afoot? w00t w00t!
> >>>>
> >>>> ...oh wait. I'm a damned teacher now. I have no life. :(
> >>>>
> >>>> Welcome back, Sea-bass! How was your sojourn?
> >>>>
> >>>>
> >>>> On Thu, Jan 17, 2013 at 5:45 PM, Sebastian Fernandez Giraldo <
> >>>> sfernan at ncsu.edu> wrote:
> >>>>
> >>>>> Whatever day works best for you guys but dibs on brewing an
> >awesome
> >>>>> coffee porter or ale or something. I'm still figuring out the
> >recipe so any
> >>>>> suggestions welcome. I know I'm going to be putting a lot of
> >chocolate malt
> >>>>> in to mellow the bitterness. I'll keep researching.
> >>>>>
> >>>>> Sebastian.
> >>>>>
> >>>>> _______________________________________________
> >>>>> Homebrew-discuss mailing list
> >>>>> Homebrew-discuss at unknownlamer.org
> >>>>> https://lists.hcoop.net/listinfo/homebrew-discuss
> >>>>>
> >>>>>
> >>>>
> >>>>
> >>>> --
> >>>> Steven F. Killen <steven.f.killen at gmail.com>
> >>>> | elvestinkle @ twitter
> >>>> | pursuing.calefaction.org
> >>>>
> >>>> Etsi provectus in sententiis sis
> >>>> Esse parvulus in spiritu debes
> >>>>
> >>>> _______________________________________________
> >>>> Homebrew-discuss mailing list
> >>>> Homebrew-discuss at unknownlamer.org
> >>>> https://lists.hcoop.net/listinfo/homebrew-discuss
> >>>>
> >>>>
> >>>
> >>> _______________________________________________
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> >>> Homebrew-discuss at unknownlamer.org
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> >>>
> >>>
> >>
> >>
> >> --
> >> Steven F. Killen <steven.f.killen at gmail.com>
> >> | elvestinkle @ twitter
> >> | pursuing.calefaction.org
> >>
> >> Etsi provectus in sententiis sis
> >> Esse parvulus in spiritu debes
> >>
> >> _______________________________________________
> >> Homebrew-discuss mailing list
> >> Homebrew-discuss at unknownlamer.org
> >> https://lists.hcoop.net/listinfo/homebrew-discuss
> >>
> >>
> >
> >
> >------------------------------------------------------------------------
> >
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>
> Step one let us brew Sunday
>
> Step two Steve at least come for the start of brewing, we need your
> motivation.
>
> Step three recipe! Steve's porter is a good base for any stout/Porter; you
> could get away with changing the chocolate malt to black patent ratio, and
> then planning to secondary on the coffee.
>
> Also! Since it is fucking cold and the days are short, did you want to do
> a 5 gal brew? The new wort chiller can crash a small batch in ten
> minutes... and we have to use the faucet because the outside tap would
> freeze.
>
> This calls for a bottle of mulled apple spice mead to keep us from
> freezing to death.
>
> --
> Sent from my Android phone with K-9 Mail. Please excuse my brevity.
>
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