Dibs brewing for the weekend of 25/26/27

[Steve Killen]

Assuming the roads are ok, I'll be there. Let me know what time you plan to
start. I can make the brewstore run if that's convenient for you!


On Fri, Jan 25, 2013 at 7:43 AM, Sebastian Fernandez Giraldo <
sfernan at ncsu.edu> wrote:

> Yea I think a 5gal batch would be the best way to do it. I'm still doing
> research for the recipe, I'll take a look at steve's. Also, I'll have to go
> to the brewstore in the morning for the ingredients. Excitement!
> On Jan 24, 2013 11:43 PM, "Clinton Ebadi" <clinton at unknownlamer.org>
> wrote:
>
>> Sebastian Fernandez Giraldo <sfernan at ncsu.edu> wrote:
>>
>> >No probs. You go be a good teacher you!
>> >
>> >On Thu, Jan 17, 2013 at 6:51 PM, Steve Killen
>> ><steven.f.killen at gmail.com>wrote:
>> >
>> >> Holy mole! (Do you see what I did there?)
>> >>
>> >> Man, I want to brew with you guys. But it's the first weekend of the
>> >new
>> >> semester, and I have 94 students...
>> >>
>> >>
>> >> On Thu, Jan 17, 2013 at 6:48 PM, Sebastian Fernandez Giraldo <
>> >> sfernan at ncsu.edu> wrote:
>> >>
>> >>> It was great. I bought some coffee for the beer so it's Colombian
>> >bought
>> >>> in Colombia. I haven't tasted it so I may have my brother test it to
>> >make
>> >>> sure it's good coffee. I also got financial aid this semester so I
>> >can brew
>> >>> again! Yay!
>> >>>
>> >>>
>> >>> On Thu, Jan 17, 2013 at 6:03 PM, Steve Killen
>> ><steven.f.killen at gmail.com>wrote:
>> >>>
>> >>>> Hey hey, brewing's afoot? w00t w00t!
>> >>>>
>> >>>> ...oh wait. I'm a damned teacher now. I have no life. :(
>> >>>>
>> >>>> Welcome back, Sea-bass! How was your sojourn?
>> >>>>
>> >>>>
>> >>>> On Thu, Jan 17, 2013 at 5:45 PM, Sebastian Fernandez Giraldo <
>> >>>> sfernan at ncsu.edu> wrote:
>> >>>>
>> >>>>> Whatever day works best for you guys but dibs on brewing an
>> >awesome
>> >>>>> coffee porter or ale or something. I'm still figuring out the
>> >recipe so any
>> >>>>> suggestions welcome. I know I'm going to be putting a lot of
>> >chocolate malt
>> >>>>> in to mellow the bitterness. I'll keep researching.
>> >>>>>
>> >>>>> Sebastian.
>> >>>>>
>> >>>>> _______________________________________________
>> >>>>> Homebrew-discuss mailing list
>> >>>>> Homebrew-discuss at unknownlamer.org
>> >>>>> https://lists.hcoop.net/listinfo/homebrew-discuss
>> >>>>>
>> >>>>>
>> >>>>
>> >>>>
>> >>>> --
>> >>>> Steven F. Killen <steven.f.killen at gmail.com>
>> >>>> | elvestinkle @ twitter
>> >>>> | pursuing.calefaction.org
>> >>>>
>> >>>> Etsi provectus in sententiis sis
>> >>>> Esse parvulus in spiritu debes
>> >>>>
>> >>>> _______________________________________________
>> >>>> Homebrew-discuss mailing list
>> >>>> Homebrew-discuss at unknownlamer.org
>> >>>> https://lists.hcoop.net/listinfo/homebrew-discuss
>> >>>>
>> >>>>
>> >>>
>> >>> _______________________________________________
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>> >>>
>> >>>
>> >>
>> >>
>> >> --
>> >> Steven F. Killen <steven.f.killen at gmail.com>
>> >> | elvestinkle @ twitter
>> >> | pursuing.calefaction.org
>> >>
>> >> Etsi provectus in sententiis sis
>> >> Esse parvulus in spiritu debes
>> >>
>> >> _______________________________________________
>> >> Homebrew-discuss mailing list
>> >> Homebrew-discuss at unknownlamer.org
>> >> https://lists.hcoop.net/listinfo/homebrew-discuss
>> >>
>> >>
>> >
>> >
>> >------------------------------------------------------------------------
>> >
>> >_______________________________________________
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>>
>> Step one let us brew Sunday
>>
>> Step two Steve at least come for the start of brewing, we need your
>> motivation.
>>
>> Step three recipe! Steve's porter is a good base for any stout/Porter;
>> you could get away with changing the chocolate malt to black patent ratio,
>> and then planning to secondary on the coffee.
>>
>> Also! Since it is fucking cold and the days are short, did you want to do
>> a 5 gal brew? The new wort chiller can crash a small batch in ten
>> minutes... and we have to use the faucet because the outside tap would
>> freeze.
>>
>> This calls for a bottle of mulled apple spice mead to keep us from
>> freezing to death.
>>
>> --
>> Sent from my Android phone with K-9 Mail. Please excuse my brevity.
>>
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>>
>
> _______________________________________________
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>
>


-- 
Steven F. Killen <steven.f.killen at gmail.com>
| elvestinkle @ twitter
| pursuing.calefaction.org

Etsi provectus in sententiis sis
Esse parvulus in spiritu debes
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