Stovetop brewing this week? Also, bottling

Rachel Brown rdbrown2057 at
Mon May 14 23:10:39 EDT 2012

the bottler is at evergreen and beautiful and shiny and red.

i cant mash with you because i am in maxton

On Mon, May 14, 2012 at 7:16 PM, Sebastian Fernandez Giraldo <
sfernan at> wrote:

> I left my phone at my parent's house so email is now the best way to get
> in touch with me until I get it back. I can't do much this week but I'll be
> free over the weekend.
> Sebastian.
> On Mon, May 14, 2012 at 3:42 PM, Steve Killen <steven.f.killen at>wrote:
>> Greetings, all,
>> The semester is finally over. I am finally catching up on work that has
>> built up over the last couple weeks, but I have an empty fermenter that
>> needs filling. So, if you want to come up this way and learn the black art
>> of stovetop mashing, I'd be happy to host you. I have the grains, so it
>> must be this week. I was thinking tomorrow or Wednesday but Thursday at the
>> latest, and I'd like to finish before 3pm, so if you want to be in on the
>> mash you should aim to be here by 11am. I'll send you my address if you
>> reply in the affirmative.
>> I also observe that Cernunnos is probably ready to bottle. I have a case
>> of clean bottles ready to go, and can soak some more tonight. Clinton, when
>> did you want to bottle?
>> BPT, has your bottler arrived? I'm rather excited to help bottle the
>> biere de garde.
>> I am also ready to brew a batch in the big rig, so when we have a free
>> fermenter I'd like to be next.
>> I hope you are all well,
>> --
>> Steven F. Killen <steven.f.killen at>
>> | elvestinkle @ twitter
>> |
>> Etsi provectus in sententiis sis
>> Esse parvulus in spiritus debes
>> _______________________________________________
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Rachel Brown

Resource Developer and Americorps VISTA
Rockingham District Partners in Ministry
rdbrown2057 at
Office: (910) 268-4688
Cell: (419) 306-5167
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