Stovetop brewing this week? Also, bottling

Sebastian Fernandez Giraldo sfernan at
Mon May 14 19:16:19 EDT 2012

I left my phone at my parent's house so email is now the best way to get in
touch with me until I get it back. I can't do much this week but I'll be
free over the weekend.


On Mon, May 14, 2012 at 3:42 PM, Steve Killen <steven.f.killen at>wrote:

> Greetings, all,
> The semester is finally over. I am finally catching up on work that has
> built up over the last couple weeks, but I have an empty fermenter that
> needs filling. So, if you want to come up this way and learn the black art
> of stovetop mashing, I'd be happy to host you. I have the grains, so it
> must be this week. I was thinking tomorrow or Wednesday but Thursday at the
> latest, and I'd like to finish before 3pm, so if you want to be in on the
> mash you should aim to be here by 11am. I'll send you my address if you
> reply in the affirmative.
> I also observe that Cernunnos is probably ready to bottle. I have a case
> of clean bottles ready to go, and can soak some more tonight. Clinton, when
> did you want to bottle?
> BPT, has your bottler arrived? I'm rather excited to help bottle the biere
> de garde.
> I am also ready to brew a batch in the big rig, so when we have a free
> fermenter I'd like to be next.
> I hope you are all well,
> --
> Steven F. Killen <steven.f.killen at>
> | elvestinkle @ twitter
> |
> Etsi provectus in sententiis sis
> Esse parvulus in spiritus debes
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