making marmite?

[Steve Killen]

That would have been grand if it weren't for the farkakte meter in a couple
of the lines.

Instead it's just pretty great :)

On Sun, Mar 25, 2012 at 10:38 PM, BT Templeton <bpt at hcoop.net> wrote:

> Rachel Brown <rdbrown2057 at gmail.com> writes:
>
> > I was chatting with an old friend on the phone about the marmite shortage
> > in NZ and not drinking the yeast off the bottom of the bottles of
> > unfiltered beer when i began to think- can we make our own marmite?
> >
> > answer: probably
> >
> >
> http://marmitelover.blogspot.com/2011/04/how-to-make-your-own-marmite.html
> >
> > she is vague about obtaining the yeast from the fermentation vessel. :/
> >
> > whaddaya all think?
>
> The Joy of Marmite (A.R.D. Pepper, March 1993)
>
> I spread my Marmite sparingly, upon my buttered toast
> Of all the things to put on bread, it's what I like the most.
>
> Its flavour always feels warm, although it isn't hot
> Caustic like a chili sauce, it certainly is not
>
> Approved by vegetarians, and good for your nutrition
> Of what my Mum called savoury, the very definition.
>
> Though made from lowly byproducts--leftover brewing ooze
> It is so reminiscent of the finest of French stews
>
> Such grand associations were surely what was meant
> When so named by clever brewers from Burton on the Trent
>
> Precisely what exquisite yeast do Marmite makers use
> To lend such gourmet qualities to brewing residues?
>
> --
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> Esperanto estas moderna, kultura lingvo por la mondo. Simpla, fleksebla,
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>
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-- 
Steven F. Killen <steven.f.killen at gmail.com>
| elvestinkle @ twitter
| pursuing.calefaction.org

Etsi provectus in sententiis sis
Esse parvulus in spiritus debes
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