That would have been grand if it weren't for the farkakte meter in a couple of the lines.<br><br>Instead it's just pretty great :)<br><br><div class="gmail_quote">On Sun, Mar 25, 2012 at 10:38 PM, BT Templeton <span dir="ltr"><<a href="mailto:bpt@hcoop.net">bpt@hcoop.net</a>></span> wrote:<br>
<blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div class="im">Rachel Brown <<a href="mailto:rdbrown2057@gmail.com">rdbrown2057@gmail.com</a>> writes:<br>
<br>
> I was chatting with an old friend on the phone about the marmite shortage<br>
> in NZ and not drinking the yeast off the bottom of the bottles of<br>
> unfiltered beer when i began to think- can we make our own marmite?<br>
><br>
> answer: probably<br>
><br>
> <a href="http://marmitelover.blogspot.com/2011/04/how-to-make-your-own-marmite.html" target="_blank">http://marmitelover.blogspot.com/2011/04/how-to-make-your-own-marmite.html</a><br>
><br>
> she is vague about obtaining the yeast from the fermentation vessel. :/<br>
><br>
> whaddaya all think?<br>
<br>
</div>The Joy of Marmite (A.R.D. Pepper, March 1993)<br>
<br>
I spread my Marmite sparingly, upon my buttered toast<br>
Of all the things to put on bread, it's what I like the most.<br>
<br>
Its flavour always feels warm, although it isn't hot<br>
Caustic like a chili sauce, it certainly is not<br>
<br>
Approved by vegetarians, and good for your nutrition<br>
Of what my Mum called savoury, the very definition.<br>
<br>
Though made from lowly byproducts--leftover brewing ooze<br>
It is so reminiscent of the finest of French stews<br>
<br>
Such grand associations were surely what was meant<br>
When so named by clever brewers from Burton on the Trent<br>
<br>
Precisely what exquisite yeast do Marmite makers use<br>
To lend such gourmet qualities to brewing residues?<br>
<span class="HOEnZb"><font color="#888888"><br>
--<br>
Inteligenta persono lernas la lingvon Esperanton rapide kaj facile.<br>
Esperanto estas moderna, kultura lingvo por la mondo. Simpla, fleksebla,<br>
belsona, Esperanto estas la praktika solvo de la problemo de universala<br>
interkompreno. Lernu la interlingvon Esperanton!<br>
</font></span><div class="HOEnZb"><div class="h5"><br>
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</div></div></blockquote></div><br><br clear="all"><br>-- <br>Steven F. Killen <<a href="mailto:steven.f.killen@gmail.com" target="_blank">steven.f.killen@gmail.com</a>><br>| elvestinkle @ twitter<br>| <a href="http://pursuing.calefaction.org" target="_blank">pursuing.calefaction.org</a><br>
<br>Etsi provectus in sententiis sis<br>Esse parvulus in spiritus debes<br>