Attn. Clinton Ebadi

[Clinton Ebadi]

Steve Killen <steven.f.killen at gmail.com> writes:

> Please set the temp controller to 72 with a variance of 2 by tomorrow evening.
> Otherwise, you will start to ruin Rachel's saison.
>
> For reference: http://www.whitelabs.com/beer/Yeast_Life_Cycle.pdf
>
> Which is to say, after day 4, the esters are formed. The rest is conditioning.
> BPT's beer is done except for conditioning; it is in the stationary phase of
> fermentation.
>
> Please do not ruin Rachel's beer.

Nope. Not ruining bpt's beer for no benefit.

The temp controller is on the bpt's beer (keeping it @ 63F for its final
bit of activity), and the Saison is so thermally active it's already at
70F and rising and needs a blowoff.

Read up on T-58. It is incredibly active and aiming to keep bpt's
quickly idling beer at a low temp will be fine (also, I can ... you
know, look at it and manage both of them -- temp changes occur on the
scale of hours).

-- 
Mike: I WAS NOT MICROWAVED.
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