Attn. Clinton Ebadi

[Steve Killen]

Please set the temp controller to 72 with a variance of 2 by tomorrow
evening. Otherwise, you will start to ruin Rachel's saison.

For reference: http://www.whitelabs.com/beer/Yeast_Life_Cycle.pdf

Which is to say, after day 4, the esters are formed. The rest is
conditioning. BPT's beer is done except for conditioning; it is in the
stationary phase of fermentation.

Please do not ruin Rachel's beer.

Thanks,

-- 
Steven F. Killen <steven.f.killen at gmail.com>
| elvestinkle @ twitter
| pursuing.calefaction.org

Etsi provectus in sententiis sis
Esse parvulus in spiritus debes
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