Please set the temp controller to 72 with a variance of 2 by tomorrow evening. Otherwise, you will start to ruin Rachel's saison.<br><br>For reference: <cite><a href="http://www.whitelabs.com/beer/Yeast_Life_Cycle.pdf">http://www.whitelabs.com/beer/Yeast_Life_Cycle.pdf</a></cite><br>
<br>Which is to say, after day 4, the esters are formed. The rest is conditioning. BPT's beer is done except for conditioning; it is in the stationary phase of fermentation.<br><br>Please do not ruin Rachel's beer.<br>
<br>Thanks,<br clear="all"><br>-- <br>Steven F. Killen <<a href="mailto:steven.f.killen@gmail.com" target="_blank">steven.f.killen@gmail.com</a>><br>| elvestinkle @ twitter<br>| <a href="http://pursuing.calefaction.org" target="_blank">pursuing.calefaction.org</a><br>
<br>Etsi provectus in sententiis sis<br>Esse parvulus in spiritus debes<br>