Supply Requisition Form

[Clinton Ebadi]

Steve Killen <steven.f.killen at gmail.com> writes:

> And ultimately, this is fine. I think the question comes back to whether 5.2 is
> our target at room temp or mash temp. If we're going to be using room temp,
> we'll to need to adjust our target to 5.4-5.7, according to the same threads
> you linked to.

I hate you.

> And, of course, this still doesn't speak to the logistics of cooling a mash
> sample to room temp in a short enough time to effect useful change on the mash
> pH. But that's just me whining. :)
>

5-10mL of liquid cools down *really* fast ;)

-- 
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