Supply Requisition Form

[Steve Killen]

On Wed, Feb 15, 2012 at 12:47 PM, Clinton Ebadi <clinton at unknownlamer.org>wrote:

> Steve Killen <steven.f.killen at gmail.com> writes:
>
> > And ultimately, this is fine. I think the question comes back to whether
> 5.2 is
> > our target at room temp or mash temp. If we're going to be using room
> temp,
> > we'll to need to adjust our target to 5.4-5.7, according to the same
> threads
> > you linked to.
>
> I hate you.
>
> > And, of course, this still doesn't speak to the logistics of cooling a
> mash
> > sample to room temp in a short enough time to effect useful change on
> the mash
> > pH. But that's just me whining. :)
> >
>
> 5-10mL of liquid cools down *really* fast ;)
>
>
Yeah, I was hoping that too. But today's attempt was not very successful;
it took about 10 minutes to get it down to 77F. Next time I'll use a metal
measuring cup in the bowl of ice water, might work a bit faster.


> --
> unknownlamer: I just asked a girl out to a greek tragedy
> LeebertLaptop: hmm
> LeebertLaptop: you on a date is a geek tragedy
>
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>


-- 
Steven F. Killen <steven.f.killen at gmail.com>
| elvestinkle @ twitter
| pursuing.calefaction.org

Etsi provectus in sententiis sis
Esse parvulus in spiritus debes
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