Sorghum and an IPA

[Steve Killen]

Today it's been a week, and SG is 1.025 @ 64F. Will it continue to ferment
out if I rack it into secondary? Maybe try to intentionally suck up some
extra yeasties? Trying to RDWHAHB (drinking my last porter, which held up
amazingly well).

On Fri, Jan 20, 2012 at 4:55 PM, Steve Killen <steven.f.killen at gmail.com>wrote:

> Greetings,
>
> So the sorghum is probably wrapping up primary fermentation. I haven't yet
> taken a gravity sample, so that's needed. Quite a few yeasties were
> generated in the process, so I'm cooking up an IPA (on the low end, only 54
> IBUs for 1.055) and this weekend I'll rack the sorghum into the 3 gallon
> fermenter and put the IPA in the big boy.
>
> I hope y'all are well!
>
> --
> Steven F. Killen <steven.f.killen at gmail.com>
> | elvestinkle @ twitter
> | pursuing.calefaction.org
>
> Etsi provectus in sententiis sis
> Esse parvulus in spiritus debes
>



-- 
Steven F. Killen <steven.f.killen at gmail.com>
| elvestinkle @ twitter
| pursuing.calefaction.org

Etsi provectus in sententiis sis
Esse parvulus in spiritus debes
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