Stovetop brewing tonight!

[Steve Killen]

Greetings,

We cracked open the test bottle for the Stovetop Amber on Thursday, and I
wrote up a report on it.

http://pursuing.calefaction.org/2011/11/beer-update-112711-stovetop-amber-wrap-up/

tl;dr: The Irish moss is definitely a huge [k]help. But it's tasty-tasty
otherwise :) I used a full pound of molasses this time (over 33% of the
fermentables), and while it's evident, it's not too rough. However, I'm not
sure I'd go much further, at least with a pale ale.

On Thu, Oct 27, 2011 at 6:03 PM, Steve Killen <steven.f.killen at gmail.com>wrote:

> Greetings, all,
>
> Tonight I'm brewing another stovetop batch using some amber DME and
> molasses. Of note: I discovered that I am somehow missing my Irish Moss,
> but I'm not sweating it, because a cursory search seems to indicate that
> it's not strictly necessary, just helpful. I shall consider it an
> opportunity to experiment and report on how the clarity turns out.
>
> Recipe:
> http://wiki.calefaction.org/HomeBrewing/Recipes#StovetopAmericanAmberAle
>
>
> --
> Steven F. Killen <steven.f.killen at gmail.com>
> | elvestinkle @ twitter
> | pursuing.calefaction.org
>
> Etsi provectus in sententiis sis
> Esse parvulus in spiritus debes
>



-- 
Steven F. Killen <steven.f.killen at gmail.com>
| elvestinkle @ twitter
| pursuing.calefaction.org

Etsi provectus in sententiis sis
Esse parvulus in spiritus debes
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://lists.hcoop.net/pipermail/homebrew-discuss/attachments/20111127/c1258a5c/attachment.htm