IPA Ingredients

[Steve Killen]

Shame doesn't work on the shameless. After our Saison success I think it's
safe to say I have redeemed myself. :-P

See you tomorrow!
--
Steve Killen
| elvestinkle @ twitter
| pursuing.calefaction.org

etsi provectus in sententiis sis
esse parvulus in spiritus debes

On Mar 19, 2011 8:00 PM, "Clinton Ebadi" <clinton at unknownlamer.org> wrote:
>
> Groceries!
>
> Remember the following from the supply bin:
>
> - Crystal 20L malt
> - Crystal 40L malt
>
> * Purchase:
>
> NOTE THIS IS NOT THE LIST OF WHAT NEEDS TO BE MILLED THAT FOLLOWS LATER
> (forgive me, but after milling snafu #1...)
>
> ** Yeast
> - Wyeast British Ale II (1335) (we'll make a starter while mashing)
>
> ** Grain
> - 8lbs American 2-row Pale Malt
> - 1lbs Crystal 60L
> - 1lbs Crystal 20L
> - MAYBE 1lbs Crystal 40L -- we need 10oz and have ~12oz on hand
>
> ** Hops
> - 3oz Chinook (yes, three ounces)
> - 2oz Cascade
> - 1oz Citra
>
> ** Extract
>
> - 5lbs American Ultra Light Dry Extract (the recipe will use 3.5lbs)
>
> * MILL THE FOLLOWING
>
> Make sure the scale is using the proper units!
>
> - 8lbs American 2-row Pale Malt
> - 10oz Crystal 20L
> - 10oz Crystal 60L
> - 16oz Crystal 60L
>
> Keep the receipt, and we can run to the ATM for repayment while waiting
> for the mash to complete.
>
> We'll be topping this bastard up to 6 full gallons!
>
> --
> Leebert: You don't listen to music.
> Leebert: You listen to the audio equivalent of /dev/urandom
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