<p>Shame doesn't work on the shameless. After our Saison success I think it's safe to say I have redeemed myself. :-P</p>
<p>See you tomorrow!<br>
--<br>
Steve Killen <br>
| elvestinkle @ twitter<br>
| <a href="http://pursuing.calefaction.org">pursuing.calefaction.org</a></p>
<p>etsi provectus in sententiis sis<br>
esse parvulus in spiritus debes</p>
<p>On Mar 19, 2011 8:00 PM, "Clinton Ebadi" <<a href="mailto:clinton@unknownlamer.org">clinton@unknownlamer.org</a>> wrote:<br type="attribution">> <br>> Groceries!<br>> <br>> Remember the following from the supply bin:<br>
> <br>> - Crystal 20L malt<br>> - Crystal 40L malt<br>> <br>> * Purchase:<br>> <br>> NOTE THIS IS NOT THE LIST OF WHAT NEEDS TO BE MILLED THAT FOLLOWS LATER<br>> (forgive me, but after milling snafu #1...)<br>
> <br>> ** Yeast<br>> - Wyeast British Ale II (1335) (we'll make a starter while mashing)<br>> <br>> ** Grain<br>> - 8lbs American 2-row Pale Malt<br>> - 1lbs Crystal 60L<br>> - 1lbs Crystal 20L<br>
> - MAYBE 1lbs Crystal 40L -- we need 10oz and have ~12oz on hand<br>> <br>> ** Hops<br>> - 3oz Chinook (yes, three ounces)<br>> - 2oz Cascade<br>> - 1oz Citra<br>> <br>> ** Extract<br>> <br>
> - 5lbs American Ultra Light Dry Extract (the recipe will use 3.5lbs)<br>> <br>> * MILL THE FOLLOWING<br>> <br>> Make sure the scale is using the proper units!<br>> <br>> - 8lbs American 2-row Pale Malt<br>
> - 10oz Crystal 20L<br>> - 10oz Crystal 60L<br>> - 16oz Crystal 60L<br>> <br>> Keep the receipt, and we can run to the ATM for repayment while waiting<br>> for the mash to complete.<br>> <br>> We'll be topping this bastard up to 6 full gallons!<br>
> <br>> -- <br>> Leebert: You don't listen to music.<br>> Leebert: You listen to the audio equivalent of /dev/urandom<br></p>