Steve's next brew

[Steve Killen]

Nono, there's a minimash recipe in the sidebar distinct from this one.

--
Steve Killen
| elvestinkle @ twitter
| pursuing.calefaction.org

etsi provectus in sententiis sis
esse parvulus in spiritus debes

On Jan 19, 2011 1:58 PM, "Clinton Ebadi" <clinton at unknownlamer.org> wrote:
> Steve Killen <steven.f.killen at gmail.com> writes:
>
>> I feel confident. Here's the recipe:
>>
>> .5 lb Flaked Wheat
>> .5 lb Belgian Aromatic Malt
>> .25 lb Flaked Oats
>> .25 lb Rice or Oat Hulls
>
> Ok, you are looking at the minimash recipe. We don't have the equipment
> to mash anything that requires enzyme conversion.
>
> In addition, because of the oats and wheat we can use a grain bag... we
> have to actually lauter and at least batch sparge the grains.
>
>> Start of boil (1hr):
>> 5.5lb. Wheat Dry Malt extract (I'm sure we can convert to LME)
>> 1oz East Kent Goldings
>>
>> 15 minutes before end, add
>> .5oz Kent Goldings
>> .25oz Belgian Bitter Orange Peel
>> .75tsp Crushed Coriander Seed
>> 1/8tsp Crushed Cumin seed
>>
>> 2 minutes before end, add
>> .5oz Czech Saaz hops
>> .5oz Belgian Bitter Orange Peels
>> .5tsp Crushed Coriander seed
>> 1/8tsp Crushed Cumin seeds
>>
>> Chill wort, pitch yeast. Beer Captured recommends Wyeast 3463 (Forbidden
Fruit)
>> or 3944 (Belgian Witbier) but we can use the dry yeast too I'm sure.
>
> Alas, the yeast we have would probably not do too well here; it is more
> a Saison yeast (peppery, spicy, clovey) and not a Wit spice (fruity,
> clovey).
>
>> The notes say flaked grains are hard to use for homebrewers--does the
wheat
>> clump or something?
>
> They turn into something reminiscent of oatmeal.
>
> A pale what beer is a fine idea, but you probably want to look around
> more for something that doesn't require we build something in which to
> minimash (no point, I want to start full mashing soon enough it makes no
> sense, but not before I get other things in order).
>
> --
> And did those feet in ancient time
> Walk upon England's mountains green?
> And was the holy Lamb of God
> On England's pleasant pastures seen?
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