Steve's next brew

Steve Killen steven.f.killen at gmail.com
Wed Jan 19 13:32:53 EST 2011


On Tue, Jan 18, 2011 at 11:40 PM, Clinton Ebadi <clinton at unknownlamer.org>wrote:

> Steve Killen <steven.f.killen at gmail.com> writes:
>
> > Hey guys,
> >
> > So I have settled on a beer for my next brew. I think I'm going to try
> for a
> > Hoegaarden Wit! :) I am looking at it as a way to try my hand at recipe
> > conversion, and also looking forward to having a nice spring beer :)
> >
> > I am starting initially with the HWA in Beer Captured, and will fire up
> QBrew
> > Thursday. Any suggestions/comments welcome.
>
> Can you send the basic recipe (malt used, hops, spices, &c). It is my
> understanding that Witbier can be a bit of a pain--it is pale and light
> in flavor, and so any defects will shine right through (part of why I
> made a dark and strongly flavored stout heh).
>
> I think we have the process down enough that we can pull it off
> however... we managed to get through a production without a boilover,
> cooled the wort quickly, and (despite my oops the yeast cake is
> compressed and old bit) fermenting with a stable temperature (yep,
> finally I've managed to KEEP it at a stable 68F!).
>
> > Are we on to brew Saturday still? I'm free!
>
> That should work, are there any days around Saturday you are free as
> well? (Just want to make sure all schedules can align).
>
> We also need to go to the gardening company before brewing to fetch a
> supplies--I do *not* want to use the bucket again as it really doesn't
> have enough headspace (and I can't look at the wort! no fun!).
>

I can also do Sunday, and maybe Monday. Want to go to the gardening co.
Thursday (i.e., tomorrow)?

>
>
> --
> Lindsay (Carlton): nighttime baker! sounds a little iffy
>
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>


-- 
Steven F. Killen <steven.f.killen at gmail.com>
| elvestinkle @ twitter
| pursuing.calefaction.org

Etsi provectus in sententiis sis
Esse parvulus in spiritus debes
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