Fermenters Free!

Steve Killen steven.f.killen at gmail.com
Sat May 19 15:55:13 EDT 2012


MOAR MINIONS

What's his name? Also, we should try to raise Luke on the horn!

--
Steve Killen
| elvestinkle @ twitter
| pursuing.calefaction.org

etsi provectus in sententiis sis
esse parvulus in spiritus debes

On May 19, 2012 3:00 PM, "Sebastian Fernandez Giraldo" <sfernan at ncsu.edu>
wrote:

> Sounds good. I'll try to keep from drinking too much tonight then. I guess
> I should show up around one? I'm going to ask my friend if he'd like to
> come too if that's ok (seeing as we need more helpers and all). Also, I can
> bring two boxes of bottles back.
>
>
> On Sat, May 19, 2012 at 2:15 PM, Steve Killen <steven.f.killen at gmail.com>wrote:
>
>> New Belgium, Sam Adams, and Sierra Nevada are $13 at Kroger today FYI!
>>
>> I want to get a fairly good start on the day. I want to be at the brew
>> store by 11am tomorrow.  Tonight I'll remember to bring back the grains
>> from Evergreen and bring Clinton cash for the 2-row. Hoping to mash in
>> tomorrow before noon if I can.
>>
>> Sound ok for everyone?
>>
>>
>> On Sat, May 19, 2012 at 12:41 PM, Sebastian Fernandez Giraldo <
>> sfernan at ncsu.edu> wrote:
>>
>>> I'm down for helping. I also want to talk about my next brew and things
>>> I want to change about it so I'll bring some of what is left in my fridge
>>> and some fat tire.
>>>
>>> On Sat, May 19, 2012 at 12:02 PM, Clinton Ebadi <
>>> clinton at unknownlamer.org> wrote:
>>>
>>>> Steve Killen <steven.f.killen at gmail.com> writes:
>>>>
>>>> > Dibs! Sunday will work best, looks like, if that's ok. I would like
>>>> to go for
>>>> > 10 gallons of Irish red ale, but if and only if Nowruz is absolutely
>>>> ready to
>>>> > leave the fridge. Clinton, are we good? Otherwise I'll make something
>>>> that
>>>> > better tolerates high temp, like JWheatz or a table saison.
>>>>
>>>> JWheatz and high temperatures! Insanity I say! Un-german even!
>>>>
>>>> The krausen on both Nowruz's have sunk and it's just dry hopping
>>>> now... room temp will be a-ok.
>>>>
>>>> To do 10 gallons I'll need to bottle at least half of the
>>>> Cernunnos... i.e. we'll need an assistant or three to get done in a
>>>> reasonable amount of time.
>>>>
>>>> --
>>>> Ethan: i'm working on myself
>>>> Ethan: the self is the most important thing
>>>> Ethan: i learned this from a packet of tea
>>>>
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>>>>
>>>>
>>>
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>>>
>>
>>
>> --
>> Steven F. Killen <steven.f.killen at gmail.com>
>> | elvestinkle @ twitter
>> | pursuing.calefaction.org
>>
>> Etsi provectus in sententiis sis
>> Esse parvulus in spiritus debes
>>
>> _______________________________________________
>> Homebrew-discuss mailing list
>> Homebrew-discuss at unknownlamer.org
>> https://lists.hcoop.net/listinfo/homebrew-discuss
>>
>>
>
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