[Calefaction Wiki] Update of "HomeBrewing/Ingredients" by SteveKillen

Calefaction Wiki noreply at calefaction.org
Sun May 6 22:41:55 EDT 2012


Dear Wiki user,

You have subscribed to a wiki page or wiki category on "Calefaction Wiki" for change notification.

The "HomeBrewing/Ingredients" page has been changed by SteveKillen:
http://wiki.calefaction.org/HomeBrewing/Ingredients?action=diff&rev1=49&rev2=50

  
  == Grains ==
  
-  * '''10oz''' Munich Malt (opened 2012-3-23)
+ Needs updating as of 5-6-2012
+ 
   * '''9oz''' Biscuit Malt (opened 2012-3-7)
-  * '''10oz''' Crystal 20L (opened 2012-3-7)
   * '''12oz''' Aromatic Malt (opened 2012-3-7)
   * '''8oz''' Crystal 60L (opened 2012-2-12)
-  * '''8oz''' Crystal 80L (opened 2012-3-22)
   * '''12oz''' Victory Malt (opened 2012-3-22)
   * '''12oz''' White Wheat Malt (opened 2012-02-18)
   * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in 2010, we should probably just chuck it then''
@@ -27, +26 @@

  
  ??
  
- (needs updating as of 2011-10-16)
+ (needs updating as of 2011-10-16...seriously, Clinton)
  
  == Adjuncts ==
  
@@ -52, +51 @@

  
   * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)
   * '''1.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)
+  * '''15lbs''' US 2-row (opened 2012-5-6) (Sebastian)
  



More information about the Homebrew-discuss mailing list