[Calefaction Wiki] Update of "HomeBrewing/Ingredients" by ClintonEbadi

[Steve Killen]

On Sat, Mar 24, 2012 at 1:57 PM, Calefaction Wiki
<noreply at calefaction.org>wrote:

> Dear Wiki user,
>
> You have subscribed to a wiki page or wiki category on "Calefaction Wiki"
> for change notification.
>
> The "HomeBrewing/Ingredients" page has been changed by ClintonEbadi:
>
> http://wiki.calefaction.org/HomeBrewing/Ingredients?action=diff&rev1=47&rev2=48
>
>   * '''8oz''' Crystal 80L (opened 2012-3-22)
>   * '''12oz''' Victory Malt (opened 2012-3-22)
>   * '''12oz''' White Wheat Malt (opened 2012-02-18)
> -  * '''6oz''' Black Patent Malt (opened 2010-11-??)
> +  * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in
> 2010, we should probably just chuck it then''
>

I'll use it in stovetop brewing--it's been kept in a sealed bag, and the
grains are still uncracked. But yeah, for a full 5-gallon batch, fresher
grains should be acquired.



>   * '''8oz''' English Chocolate Malt (opened 2012-02-12)
>
>  == Hops ==
> @@ -42, +42 @@
>
>
>  == Yeast & other fermentation aids ==
>
> -  * '''1oz''' Pectin Enzyme
> +  * Pectic Enzyme
> +  * Wine Tannin
> +  * Malic Acid
> +  * Citric Acid
> +  * Yeast Nutrient
>
>  = Claimed (But Unused) =
>
>
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-- 
Steven F. Killen <steven.f.killen at gmail.com>
| elvestinkle @ twitter
| pursuing.calefaction.org

Etsi provectus in sententiis sis
Esse parvulus in spiritus debes
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