<br><br><div class="gmail_quote">On Sat, Mar 24, 2012 at 1:57 PM, Calefaction Wiki <span dir="ltr"><<a href="mailto:noreply@calefaction.org">noreply@calefaction.org</a>></span> wrote:<br><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">
Dear Wiki user,<br>
<br>
You have subscribed to a wiki page or wiki category on "Calefaction Wiki" for change notification.<br>
<br>
The "HomeBrewing/Ingredients" page has been changed by ClintonEbadi:<br>
<a href="http://wiki.calefaction.org/HomeBrewing/Ingredients?action=diff&rev1=47&rev2=48" target="_blank">http://wiki.calefaction.org/HomeBrewing/Ingredients?action=diff&rev1=47&rev2=48</a><br>
<br>
* '''8oz''' Crystal 80L (opened 2012-3-22)<br>
* '''12oz''' Victory Malt (opened 2012-3-22)<br>
* '''12oz''' White Wheat Malt (opened 2012-02-18)<br>
- * '''6oz''' Black Patent Malt (opened 2010-11-??)<br>
+ * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in 2010, we should probably just chuck it then''<br>
</blockquote><div><br>I'll use it in stovetop brewing--it's been kept in a sealed bag, and the grains are still uncracked. But yeah, for a full 5-gallon batch, fresher grains should be acquired.<br><br> </div><blockquote class="gmail_quote" style="margin:0pt 0pt 0pt 0.8ex;border-left:1px solid rgb(204,204,204);padding-left:1ex">
* '''8oz''' English Chocolate Malt (opened 2012-02-12)<br>
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== Hops ==<br>
@@ -42, +42 @@<br>
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== Yeast & other fermentation aids ==<br>
<br>
- * '''1oz''' Pectin Enzyme<br>
+ * Pectic Enzyme<br>
+ * Wine Tannin<br>
+ * Malic Acid<br>
+ * Citric Acid<br>
+ * Yeast Nutrient<br>
<br>
= Claimed (But Unused) =<br>
<br>
<br>
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</blockquote></div><br><br clear="all"><br>-- <br>Steven F. Killen <<a href="mailto:steven.f.killen@gmail.com" target="_blank">steven.f.killen@gmail.com</a>><br>| elvestinkle @ twitter<br>| <a href="http://pursuing.calefaction.org" target="_blank">pursuing.calefaction.org</a><br>
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