Brewing!

[Steve Killen]

Here's a crack at an all-grain version of Brown Town. I modified the mash
to account for the Clinton Two-Step we do. It's a little over gravity
according to style, but the ABV and other numbers are more or less in line
with the recipe otherwise. I put in a mash temp of 153; feel free to say
I'm wrong and stupid for liking a little more body. :)

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On Fri, Dec 9, 2011 at 3:30 PM, Steve Killen <steven.f.killen at gmail.com>wrote:

> On Fri, Dec 9, 2011 at 3:05 PM, Clinton Ebadi <clinton at unknownlamer.org>wrote:
>
>> Steve Killen <steven.f.killen at gmail.com> writes:
>>
>> > Concerning fenugreek, a bit of cursory searching turned up this gem:
>> >
>> > http://outsidersalmanac.com/blog/2011/10/26/
>> > positive-progress-in-the-hunt-for-fenugreek-in-homebrew/
>> >
>> > We don't secondary very often, but if we make 6 gallons, we can use the
>> > 5-gallon for main secondary and rack a gallon off for fenugreek
>> testing. I'll
>> > start soaking some in vodka to see what I think about it.
>>
>> Both glass carboys will be filled until ... late February, early
>> March.. :(
>>
>>
> No worries; I'll just use an eyedropper, then, and test the extracts one
> pint at a time. Looking further I think I'm going to make extracts of
> anise, fennel, and fenugreek. Time to be a mad alchemist ;-)
>
>
>> > On Fri, Dec 9, 2011 at 7:47 AM, Steve Killen <steven.f.killen at gmail.com>
>> wrote:
>> >
>> >     On Thu, Dec 8, 2011 at 8:01 PM, Clinton Ebadi <
>> clinton at unknownlamer.org>
>> >     wrote:
>> >
>> >         Steve Killen <steven.f.killen at gmail.com> writes:
>> >
>> >         > Greetings,
>> >         >
>> >         > I'm getting that itchy feeling again, and I know you must be
>> too :)
>> >         Let's brew
>> >         > next week--today has become Prepare For A Trip To MD Day for
>> me.
>> >         >
>> >         > Any thoughts on what to brew? We've never done an all-grain
>> brown
>> >         ale, and I'm
>> >         > in the mood for something malty :)
>> >
>> >         Chai Spiced Brown Ale!
>> >
>> >     On further reflection, this could be a good opportunity to try
>> fenugreek as
>> >     well. I have been considering it for use in my hard root beer
>> experiments,
>> >     and seems like "maple" would stack well in a chai spice brown ale.
>> >
>> >
>> >
>> >         --
>> >         Corinne: this is why we should have designated bath buddies
>> >         Corinne: to get places you cant reach because youre slippery
>> and in
>> >                 case you get a lil tooo slippery and crack your head
>> open
>> >                 someone can call the coast guard and save you
>> >
>> >         _______________________________________________
>> >         Homebrew-discuss mailing list
>> >         Homebrew-discuss at unknownlamer.org
>> >         https://lists.hcoop.net/listinfo/homebrew-discuss
>> >
>> >     --
>> >     Steven F. Killen <steven.f.killen at gmail.com>
>> >     | elvestinkle @ twitter
>> >     | pursuing.calefaction.org
>> >
>> >     Etsi provectus in sententiis sis
>> >     Esse parvulus in spiritus debes
>> >
>> > --
>> > Steven F. Killen <steven.f.killen at gmail.com>
>> > | elvestinkle @ twitter
>> > | pursuing.calefaction.org
>> >
>> > Etsi provectus in sententiis sis
>> > Esse parvulus in spiritus debes
>> >
>> > _______________________________________________
>> > Homebrew-discuss mailing list
>> > Homebrew-discuss at unknownlamer.org
>> > https://lists.hcoop.net/listinfo/homebrew-discuss
>>
>> --
>> <unknown_lamer> baihu: terroristcat says hi
>> <unknown_lamer> she is biting me now
>> <baihu> JIHADTAG
>>
>> _______________________________________________
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>>
>>
>
>
> --
> Steven F. Killen <steven.f.killen at gmail.com>
> | elvestinkle @ twitter
> | pursuing.calefaction.org
>
> Etsi provectus in sententiis sis
> Esse parvulus in spiritus debes
>



-- 
Steven F. Killen <steven.f.killen at gmail.com>
| elvestinkle @ twitter
| pursuing.calefaction.org

Etsi provectus in sententiis sis
Esse parvulus in spiritus debes
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