<html><head><style type="text/css">ul { list-style-type:circle; }caption { caption-side:bottom; text-align: right;}h1 { font-size:36px; font-weight:bold; text-align:left;}h2{ font-size:18px; font-weight:bold; text-align:left; border-bottom-style:solid;}h3{ font-size:14px; text-align:left; font-weight:normal; border-bottom-width:1px; border-bottom-style:solid;}h4{ font-size:12px; text-align:left; font-weight:normal;}img{ position:absolute; right:0px; top:0px; z-index:-1;}#headerdiv{ padding-bottom:30px;}#header{ border-collapse:collapse; width:100%; empty-cells:hide;}#header td { border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:hide;}#header td.label{ width:10%; font-size:14px; font-weight:bold; text-align:left;}#header td.value{ width:60%; font-size:14px; font-weight:normal; text-align:left;}#header caption{ font-size:36px; caption-side:top; text-align: left;}#title{ border-collapse:collapse; width:100%; empty-cells:hide;}#title td, #title th{ border: 0px solid white; padding: 3px 7px 2px 7px; 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text-align: center; font-weight:normal; padding: 0.5em 0;}#brewnote td, #brewnote th{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#brewnote tr.alt{ color:black; background-color:#e8e8e8;}#brewnote td.left{ width:20%; font-weight:normal; text-align:left;}#brewnote td.value{ width:30%; font-weight:normal; text-align:left;}#brewnote td.right{ width:20%; font-weight:normal; text-align:left;}</style></head><body><div id="headerdiv"><table id="header"><caption>All-grain Brown Town - Northern English Brown Ale (11C)</caption><tr><td class="label">Brewer</td><td class="value">Nobody</td></tr><tr><td class="label">Date</td><td class="value ">12/12/2011</td></tr></table><table id="title"><tr><td class="left">Batch Size</td><td class="value">5.063 gal</td><td class="right">Boil Size</td><td class="value">5.787 gal</td></tr><tr><td class="left">Boil Time</td><td class="value">60.000 min</td><td class="right">Efficiency</td><td class="value">70%</td></tr><tr><td class="left">OG</td><td class="value">1.056</td><td class="right">FG</td><td class="value">1.017</td></tr><tr><td class="left">ABV</td><td class="value">5.1%</td><td class="right">Bitterness</td><td class="value">23.7 IBU (Tinseth)</td></tr><tr><td class="left">Color</td><td class="value">16.4 srm (Morey)</td><td class="right">Calories (per 12 oz.)</td><td class="value">185</td></tr></table><h3>Fermentables</h3><table id="fermentables"><caption>Total grain: 11.250 lb</caption><tr><th>Name</th><th>Type</th><th>Amount</th><th>Mashed</th><th>Late</th><th>Yield</th><th>Color</th></tr><tr><td>Pale Malt (2 Row) US</td><td>Grain</td><td>8.500 lb</td><td>Yes</td><td>No</td><td>79%</td><td>2.0 srm</td></tr><tr><td>Brown Malt (British Chocolate)</td><td>Grain</td><td>1.000 lb</td><td>Yes</td><td>No</td><td>70%</td><td>65.0 srm</td></tr><tr><td>Caramel/Crystal Malt - 40L</td><td>Grain</td><td>1.000 lb</td><td>Yes</td><td>No</td><td>74%</td><td>40.0 srm</td></tr><tr><td>Caramel/Crystal Malt - 60L</td><td>Grain</td><td>12.000 oz</td><td>Yes</td><td>No</td><td>74%</td><td>60.0 srm</td></tr></table><h3>Hops</h3><table id="hops"><tr><th>Name</th><th>Alpha</th><th>Amount</th><th>Use</th><th>Time</th><th>Form</th><th>IBU</th></tr><tr><td>Kent Goldings</td><td>5.5%</td><td>0.750 oz</td><td>Boil</td><td>60.000 min</td><td>Pellet</td><td>13.7</td></tr></tr><tr><td>Kent Goldings</td><td>5.5%</td><td>0.500 oz</td><td>Boil</td><td>15.000 min</td><td>Pellet</td><td>4.5</td></tr></tr><tr><td>Fuggles</td><td>4.5%</td><td>0.370 oz</td><td>Boil</td><td>60.000 min</td><td>Pellet</td><td>5.5</td></tr></tr></table><h3>Yeast</h3><table id="yeast"><tr><th>Name</th><th>Type</th><th>Form</th><th>Amount</th><th>Stage</th></tr><tr><td>Wyeast - Ringwood Ale</td><td>Ale</td><td>Liquid</td><td>0.528 cup</td><td>Primary</td></tr></tr></table><h3>Mash</h3><table id="mash"><tr><th>Name</th><th>Type</th><th>Amount</th><th>Temp</th><th>Target Temp</th><th>Time</th></tr><tr><td>single infusion</td><td>Infusion</td><td>3.250 gal</td><td>165.761 F</td><td>153.000 F</td><td>60.000 min</td></tr><tr><td>mash out</td><td>Infusion</td><td>1.000 gal</td><td>212.000 F</td><td>170.000 F</td><td>15.000 min</td></tr><tr><td>Final Batch Sparge</td><td>Infusion</td><td>3.250 gal</td><td>175.526 F</td><td>165.200 F</td><td>15.000 min</td></tr></table></div></body></html>