english ipa recipa

[Steve Killen]

Lookin' good. I'll bring the grain bag with me tonight.

On Sat, Oct 15, 2011 at 3:58 PM, Clinton Ebadi <clinton at unknownlamer.org>wrote:

> Steve Killen <steven.f.killen at gmail.com> writes:
>
> > On Sat, Oct 15, 2011 at 5:26 AM, Clinton Ebadi <clinton at unknownlamer.org
> >
> > wrote:
> >
> >     Attached.
> >
> >     I think we have all the hops on hand, but I'm not 100% sure. I'll
> weigh
> >     things tomorrow to check (trying to use up leftovers!).
> >
> >     If we're out of Crystal 20L lemme know, I can sub 40L or 60L if
> needed
> >     (not too concerned about this recipe...). p.s. update the leftover
> grain
> >     list ;) (maybe I'll update the leftover hops list).
> >
> > The grain list is accurate as of my last update on 26 Sep, the day after
> our
> > last brew day. So we have 80L if you're comfortable subbing that.
>
> Aaaaaand here ya go:
>
>
>
> I think it's reasonable, maybe a bit light but we'll probably darken in
> a bit in the kettle whether we mean to or not anyway.
>
> Looks like we have a winner for a (well, light grains) leftover beer!
>
> p.s. no worries about hops, if we have insufficient kent goldings oh
> well! willamette is an aroma hop of the fuggle family anyway, and we
> have some northern brewer which works too.
>
> --
> unknownlamer: I got a rack.
> Erica: you have breasts?
> unknownlamer: No. A music rack.
> Erica: breasts that sing
>
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>


-- 
Steven F. Killen <steven.f.killen at gmail.com>
| elvestinkle @ twitter
| pursuing.calefaction.org

Etsi provectus in sententiis sis
Esse parvulus in spiritus debes
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