english ipa recipa

[Clinton Ebadi]

Steve Killen <steven.f.killen at gmail.com> writes:

> On Sat, Oct 15, 2011 at 5:26 AM, Clinton Ebadi <clinton at unknownlamer.org>
> wrote:
>
>     Attached.
>    
>     I think we have all the hops on hand, but I'm not 100% sure. I'll weigh
>     things tomorrow to check (trying to use up leftovers!).
>    
>     If we're out of Crystal 20L lemme know, I can sub 40L or 60L if needed
>     (not too concerned about this recipe...). p.s. update the leftover grain
>     list ;) (maybe I'll update the leftover hops list).
>
> The grain list is accurate as of my last update on 26 Sep, the day after our
> last brew day. So we have 80L if you're comfortable subbing that.

Aaaaaand here ya go:

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I think it's reasonable, maybe a bit light but we'll probably darken in
a bit in the kettle whether we mean to or not anyway.

Looks like we have a winner for a (well, light grains) leftover beer!

p.s. no worries about hops, if we have insufficient kent goldings oh
well! willamette is an aroma hop of the fuggle family anyway, and we
have some northern brewer which works too.

-- 
unknownlamer: I got a rack.
Erica: you have breasts?
unknownlamer: No. A music rack.
Erica: breasts that sing
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