[Wedding brews] porter redux

[Steve Killen]

Greetings,

Sooooo, I went back over the brew notes and I think I found my culprit. I
added too much sparge water, and then forgot to recalculate the DME addition
based on a diluted wort. (We ended up with about 6.5 gals. Which is why,
surprise, my OG was low.)

That only accounts for the ABV difference, of course. The flavor difference
is definitely attributable to the change in base malt from Maris Otter to US
2-row.

Yours in brewing and all else,

--
Steve Killen
| elvestinkle @ twitter
| pursuing.calefaction.org

etsi provectus in sententiis sis
esse parvulus in spiritus debes
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