2013 NC Brewers Cup (State Fair)

[Steve Killen]

We can do it! The bergamot might be drowned out by the malt in a porter
though. Maybe a brown ale? I mean, it won't hurt except in the cost
department to try it out (i.e., if you undershoot you won't taste anything,
ergo wasted ingredient). But that's just me bullshitting; we won't know
until we try.

When were you thinking to brew?


On Thu, Jul 18, 2013 at 3:58 PM, Joey Sawyer <joeysawyer84 at gmail.com> wrote:

> I might be, idk if there will be time or space for me to make a batch. I
> still have earl grey beer on the brain, but I am thinking about making a
> smoky porter with bergamot oil added. Is that viable?
>
> Joey Sawyer
>
> On Jul 16, 2013, at 5:06 PM, Steve Killen <steven.f.killen at gmail.com>
> wrote:
>
> Greetings,
>
> http://ncbrewerscup.org/competition/
>
> Registration is from Aug 1-19. So, you have time to whip up a batch up
> something to enter if you do it in the next couple weeks!
>
> I'll be entering my peach pale ale; anyone else feeling it? I'm happy to
> lend a hand to brewday efforts.
>
> --
> Steven F. Killen <steven.f.killen at gmail.com>
> | elvestinkle @ twitter
> | pursuing.calefaction.org
>
> Etsi provectus in sententiis sis
> Esse parvulus in spiritu debes
>
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-- 
Steven F. Killen <steven.f.killen at gmail.com>
| elvestinkle @ twitter
| pursuing.calefaction.org

Etsi provectus in sententiis sis
Esse parvulus in spiritu debes
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