BREWING AN IPA

[Clinton Ebadi]

Anyone wants to throw the hops I ended up not using from last season
into a kettle to make some kind of chinook/citra IPA? Perhaps Sunday?

I'm thinking five gallons, because the post-boil stuff goes super fast
thanks to that 50' chiller. Maybe if I get this real job I can afford a
pump and whatnot to make the ten gallon experience better again...

-- 
Jessie: but today i was a nerd
Jessie: i even read slashdot.
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