Pipeline!
Clinton Ebadi
clinton at unknownlamer.org
Fri May 25 01:28:33 EDT 2012
Sebastian Fernandez Giraldo <sfernan at ncsu.edu> writes:
> Hmmm. I think I'll try making a porter. My brother really likes them and if it
> really wouldn't be that much extra as far as ingredients that'd really help my
> finances :D. I guess the question now is when. I am free next week after
> monday.
Tuesday and Thursday are good for me. Thursday a bit better (work at 7
a.m. Wednesday vs "do a good deed for hcoop lest the guilt set in" for
Friday).
Now, for that there recipe ... Steve designed and has brewed a mean
Oatmeal Porter so I'll let him explain...
> On Thu, May 24, 2012 at 7:09 PM, Steve Killen <steven.f.killen at gmail.com>
> wrote:
>
> On Thu, May 24, 2012 at 6:57 PM, Clinton Ebadi <clinton at unknownlamer.org>
> wrote:
>
> Sebastian Fernandez Giraldo <sfernan at ncsu.edu> writes:
>
> > I can't do monday because my mom is coming to visit. This weekend is
> > animazement so I'll probably just be doing that all weekend. I need
> to find a
> > new recipe to do. What types of beers can we do with the current
> setup (that
> > are not too complex)?
>
> Sky's the limit really. Just no lagers or 9% ABV Imperial
> Stouts... (well, you /could/ do the latter but I'm assuming you want to
> drink you beer before this time next year).
>
> Think about ones you like and ... Pick a beer, any beer and I'll see
> what sort of general recipe I can locate for something in that vein.
>
> We have ... 2 kinds of Belgian ale, lots of IPA, lots of
> ginger-chamomile wheat now ... I'm planning to do a basic (cheap!
> refreshing!) Pale Ale next.
>
> And don't forget the red ale coming up!
>
> p.s. I tried your Amber Ale last night and it was *much* better than at
> the party! Nicely carbonated, mild funk in the aroma from the yeast,
> pretty good body (maybe a wee bit thin), good flavor.
>
> > Sebastian.
> >
> > On Thu, May 24, 2012 at 3:43 PM, Steve Killen <
> steven.f.killen at gmail.com>
> > wrote:
> >
> > Greetings,
> >
> > So Clinton's IPA will be soon ready for bottling if it isn't
> already, which
> > means that we will have a brew spot open. Clinton, when where you
> thinking
> > you might want to bottle? Sebastian or BPT, are you up for a
> batch? I am
> > committed this and next Saturday (the 26th and the 2nd), but
> either Sunday
> > or Monday would be fine in each week.
> >
> > Additionally, I want to get my brown ale into secondary this
> weekend, and I
> > want to put an experimental RIS on top of the yeast cake
> (calculated SG
> > 1.104!). I again invite you to join me for some stovetop brewing
> > witchcraft.
> >
> > Moo,
> >
> > --
> > Steven F. Killen <steven.f.killen at gmail.com>
> > | elvestinkle @ twitter
> > | pursuing.calefaction.org
> >
> > Etsi provectus in sententiis sis
> > Esse parvulus in spiritus debes
> >
> > _______________________________________________
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> >
> > _______________________________________________
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>
> --
> unknownlamer: I just asked a girl out to a greek tragedy
> LeebertLaptop: hmm
> LeebertLaptop: you on a date is a geek tragedy
>
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> --
> Steven F. Killen <steven.f.killen at gmail.com>
> | elvestinkle @ twitter
> | pursuing.calefaction.org
>
> Etsi provectus in sententiis sis
> Esse parvulus in spiritus debes
>
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--
It's no contest, but we still race there
Like the saintly tortoise and the godless hare
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