Pipeline!

[Steve Killen]

We actually have the capacity to do just about any kind of ale you can
imagine, at this point--and you have a solid base of 2-row, so it'd just be
a matter of supplementing whatever specialty grains we have on hand. As is,
you could rock an English or American brown ale without buying any grain,
though the 80L might be a bit intense, or a porter with just a little bit
extra roasty grains. Could go for a nice English or American pale ale, too,
given that Clinton laid in a metric eff-ton of Cascade.

Just to name a few! What sort of beer have you never tried?

On Thu, May 24, 2012 at 6:25 PM, Sebastian Fernandez Giraldo <
sfernan at ncsu.edu> wrote:

> I can't do monday because my mom is coming to visit. This weekend is
> animazement so I'll probably just be doing that all weekend. I need to find
> a new recipe to do. What types of beers can we do with the current setup
> (that are not too complex)?
>
> Sebastian.
>
> On Thu, May 24, 2012 at 3:43 PM, Steve Killen <steven.f.killen at gmail.com>wrote:
>
>> Greetings,
>>
>> So Clinton's IPA will be soon ready for bottling if it isn't already,
>> which means that we will have a brew spot open. Clinton, when where you
>> thinking you might want to bottle? Sebastian or BPT, are you up for a
>> batch? I am committed this and next Saturday (the 26th and the 2nd), but
>> either Sunday or Monday would be fine in each week.
>>
>> Additionally, I want to get my brown ale into secondary this weekend, and
>> I want to put an experimental RIS on top of the yeast cake (calculated SG
>> 1.104!). I again invite you to join me for some stovetop brewing witchcraft.
>>
>> Moo,
>>
>> --
>> Steven F. Killen <steven.f.killen at gmail.com>
>> | elvestinkle @ twitter
>> | pursuing.calefaction.org
>>
>> Etsi provectus in sententiis sis
>> Esse parvulus in spiritus debes
>>
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>>
>
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>


-- 
Steven F. Killen <steven.f.killen at gmail.com>
| elvestinkle @ twitter
| pursuing.calefaction.org

Etsi provectus in sententiis sis
Esse parvulus in spiritus debes
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