Grain Storage / LHBS Treck / Start Time

[Steve Killen]

Ach, go figure. Also I have the ABM coupon on me, & I'm in Durham & north
Raleigh all day. Send along the list of specialty malts you need & I can
mill them en route tomorrow.

--
Steve Killen
| elvestinkle @ twitter
| pursuing.calefaction.org

etsi provectus in sententiis sis
esse parvulus in spiritus debes

On May 5, 2012 12:24 PM, "Clinton Ebadi" <clinton at unknownlamer.org> wrote:

> Steve Killen <steven.f.killen at gmail.com> writes:
>
> > I am happy to continue in my role as the grain-keeper. I don't think I
> have any
> > specialty grains of consequential size that would be needed for this
> batch.
>
> Actually, you have *just* the right amount of crystal malts to keep me
> From needing to buy a second pound of each :(
>
> > My guest leaves tomorrow after we cook breakfast and enjoy the meal, so I
> > anticipate being able to head down around noon. You might wish to start
> > treating/heating without me, but I'll make best effort to adhere as
> close to
> > that as I can.
> >
> > --
> > Steve Killen
> > | elvestinkle @ twitter
> > | pursuing.calefaction.org
> >
> > etsi provectus in sententiis sis
> > esse parvulus in spiritus debes
> >
> > On May 5, 2012 3:42 AM, "Sebastian Fernandez Giraldo" <sfernan at ncsu.edu>
> wrote:
> >
> >     I'm in on the fermenter! I can go to the brew store if it's around
> noonish.
> >     Just give me a call I'll be asleep prolly.
> >
> >     On Sat, May 5, 2012 at 2:24 AM, Clinton Ebadi <
> clinton at unknownlamer.org>
> >     wrote:
> >
> >         Greetings,
> >
> >         Steve: I'm getting 50lbs of grain. But we have weird bugs that
> eat
> >         unsealed grains and such here ... can you keep it at your
> apartment?
> >
> >         Everyone: I am going to the brew store in the earlyish afternoon
> >         tomorrow. Anyone want to go with me?
> >
> >         So, Sunday ... when do we want to start? Note: it takes ... a bit
> >         ... longer for each step (twice the water), so starting later
> than noon
> >         is probably a bad idea.
> >
> >         If we could find somewhat to elevate the mash tun above the
> height of
> >         the kettle on the burner we could shave a bit of time off by
> heating up
> >         the wort as it is sparged instead of waiting until it was
> collected...
> >
> >         --
> >         <unknown_lamer> baihu: terroristcat says hi
> >         <unknown_lamer> she is biting me now
> >         <baihu> JIHADTAG
> >
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> --
> <unknown_lamer> baihu: terroristcat says hi
> <unknown_lamer> she is biting me now
> <baihu> JIHADTAG
>
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