[Calefaction Wiki] Update of "HomeBrewing/Recipes/Cider" by ClintonEbadi

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The "HomeBrewing/Recipes/Cider" page has been changed by ClintonEbadi:
http://wiki.calefaction.org/HomeBrewing/Recipes/Cider?action=diff&rev1=11&rev2=12

  
  Temp down to 65°F (beer is fermenting next to it), removing from fridge for the time being (we're using the AC now so it shouldn't overheat).
  
+ === 2012-04-23 ===
+ 
+ Kept at room temp-ish... 68-74°F
+ 
+ SG = 1.000 @ 76°F (1.002 corrected)
+ 
+ Theoretical alcohol (assume previous math on theoretical OG was correct): 12% ABV
+ 
+ Dang yeast attenuated too much! Sample chilled and tasted... semi-dry, tart, appley; finishes with a berry tartness and vague sweetness. Nearly clear with a red-blue hue.
+ 
+ Racked 5.75 gal onto 3 campden tablets (in 1 cup distilled water) into 6 gal better bottle. Going to rush this a bit ... should rack onto slightly more sulfite and sorbate around May 20th; bottle just before solstice.
+ 
+ In theory, hot stabilizing now, cold stabilizing after sorbating. If you can do it in that order at least.
+