Brewing Schedule...
Clinton Ebadi
clinton at unknownlamer.org
Fri Mar 16 15:22:07 EDT 2012
Steve Killen <steven.f.killen at gmail.com> writes:
> Hokay, so brewing this weekend: Rachel, I'm broke again, so the supply run will
> need to occur with you. My tax refund is taking its sweet time :-\
>
> Some chance of rain all weekend, but Sunday is looking somewhat better in that
> regard. When were you planning to brew? I can be there either way.
Also, neither day works for me so if you abandon us again Rachel will
have to throw her grains away. (Srsly, I had to put hcoop stuff off for
an additional week because of last week, and I can't put it off again)
> On Thu, Mar 15, 2012 at 4:25 PM, Steve Killen <steven.f.killen at gmail.com>
> wrote:
>
> On Thu, Mar 15, 2012 at 11:03 AM, Rachel Brown <rdbrown2057 at gmail.com>
> wrote:
>
> No worries Sebastian- more fun for me!
>
> Steve- why is the number of calories on here? :P
> also what would adding the saaz later do?
>
> Because it's part of the program? IDEK.
>
> This chart will help you understand how hop bitterness works:
>
> http://www.brewsupplies.com/hop_characteristics.htm
>
> Bitterness is a function of time, so if hops are added later in the boil,
> they contribute less bitterness.
>
>
>
> On Thu, Mar 15, 2012 at 1:28 AM, Sebastian Fernandez Giraldo <
> sfernan at ncsu.edu> wrote:
>
> Sorry sorry sorry. I have a project due next Monday and a test next
> Thursday so I will not be able to do this weekend so Rachel feel
> free to rock it. Sorry I'm laming out ;_; Anyone down for Friday
> 23rd?
>
> Sebastian.
>
> On Wed, Mar 14, 2012 at 9:22 PM, Steve Killen <
> steven.f.killen at gmail.com> wrote:
>
> On Wed, Mar 14, 2012 at 9:14 PM, Rachel Brown <
> rdbrown2057 at gmail.com> wrote:
>
> what theoretical tweaks were you considering?
>
> Bringing the hops down a bit, mostly--something like 32 instead
> of 40 IBU. Moving the Saaz to 20 minutes and cutting half an
> ounce off of it is one approach. On the other hand, the high
> hoppiness will mean a better balanced beer 6-8 months down the
> road. It's a question of what your drinking window is, I guess.
>
> I keep meaning to try to convert it to as close to all-grain as
> possible, too. The 1.5lbs DME is there just to up the body a
> bit depending on our wort's SG; 1.070 is the general target.
>
> also Clinton says Sebastian has dibs. i am fine with that,
> but i havent heard (on here) from him regarding whether or
> not he wants to claim those dibs
>
> No sweat; I was just commenting on it since it was topical :)
> Yeah, Sebastian claimed a spot for this weekend a couple of
> weeks ago when we were bottling, IIRC.
>
> Sebastian, I would like for you to confirm the ingredients for
> me sometime before the weekend, and I'll pick it up for you en
> route to Evergreen. Alternately, I can head down there the
> morning of and we can make an educational field trip!
>
>
> On Wed, Mar 14, 2012 at 7:40 PM, Steve Killen <
> steven.f.killen at gmail.com> wrote:
>
> I don't think the world has enough saison, personally.
> And we need to be sure to give it time to age. So +1
> from me :)
>
> I am not under the gun this weekend as I was last
> weekend; I can join you without any reservation.
>
> Rach, I uploaded the HTML version to the wiki for your
> ease of use. I am inclined to tweak it now that we've
> brewed it a few times, but it's your call, brewmaster!
>
> On Tue, Mar 13, 2012 at 11:03 AM, Rachel Brown <
> rdbrown2057 at gmail.com> wrote:
>
> Hey guys
>
> High off of my success with the mead, I was
> thinking about brewing Luna Moth this weekend, but
> i have decided not to brew on a day following party
> party. ie either we party party fri then I hit up
> the brew store sat and then brew sun, or do brew
> store->brew->partyparty all on Saturday. If this
> would be too much saison-esque beer thats cool, but
> i wont be able to brew again until april 21st.
>
> -Rachel
>
> On Tue, Mar 13, 2012 at 2:06 AM, Clinton Ebadi <
> clinton at unknownlamer.org> wrote:
>
> This previous weekend both Bt and Luke levelled
> up in brewing a bit
> (hey, being under beersaged might have /some/
> advantages) and now
> ... two fermenters are empty folks! We gotta
> get 'em filled.
>
> I'll yield to our new brewers since I have
> about 5 cases of homebrew
> available in a couple of weeks but ... for any
> gaps I'm ready to brew
> (in this order):
>
> 1. Nowruz #4 (this time with a bit of rye
> thrown in for kicks)
> 2. Cernunnos #4 (this time using Witbier yeast
> for kicks)
> 3. JWheatz (slightly rebalanced; ferments fast
> and goes down easy)
>
> Hazily, I have the following vague notions of a
> recipe and intent to
> brew depending on what the future supply holds:
>
> * Thoth
> * Haus Rules (using the ARTISINAL American
> HEIRLOOM 6-row barley
> from Asheville and lots and lots
> of flaked maize and
> a dose of hops and 8.8% abv
> bebbe)
> * Sorghum Belgian Tripel
>
> So then, who is brewing this weekend? I
> nominate (curse?) Sebastian.
>
> --
> No seed of hope nor ray
> of light,
> Scant succour from the
> blighted epoch.
> Rise like Socrates and
> fight;
> Take hate's chalice laced
> with hemlock.
>
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>
> --
> Rachel Brown
>
> Resource Developer and Americorps VISTA
> Rockingham District Partners in Ministry
> rdbrown2057 at gmail.com
> Office: (910) 268-4688
> Cell: (419) 306-5167
>
> _______________________________________________
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>
> --
> Steven F. Killen <steven.f.killen at gmail.com>
> | elvestinkle @ twitter
> | pursuing.calefaction.org
>
> Etsi provectus in sententiis sis
> Esse parvulus in spiritus debes
>
> _______________________________________________
> Homebrew-discuss mailing list
> Homebrew-discuss at unknownlamer.org
> https://lists.hcoop.net/listinfo/homebrew-discuss
>
> --
> Rachel Brown
>
> Resource Developer and Americorps VISTA
> Rockingham District Partners in Ministry
> rdbrown2057 at gmail.com
> Office: (910) 268-4688
> Cell: (419) 306-5167
>
> _______________________________________________
> Homebrew-discuss mailing list
> Homebrew-discuss at unknownlamer.org
> https://lists.hcoop.net/listinfo/homebrew-discuss
>
> --
> Steven F. Killen <steven.f.killen at gmail.com>
> | elvestinkle @ twitter
> | pursuing.calefaction.org
>
> Etsi provectus in sententiis sis
> Esse parvulus in spiritus debes
>
> _______________________________________________
> Homebrew-discuss mailing list
> Homebrew-discuss at unknownlamer.org
> https://lists.hcoop.net/listinfo/homebrew-discuss
>
> _______________________________________________
> Homebrew-discuss mailing list
> Homebrew-discuss at unknownlamer.org
> https://lists.hcoop.net/listinfo/homebrew-discuss
>
> --
> Rachel Brown
>
> Resource Developer and Americorps VISTA
> Rockingham District Partners in Ministry
> rdbrown2057 at gmail.com
> Office: (910) 268-4688
> Cell: (419) 306-5167
>
> _______________________________________________
> Homebrew-discuss mailing list
> Homebrew-discuss at unknownlamer.org
> https://lists.hcoop.net/listinfo/homebrew-discuss
>
> --
> Steven F. Killen <steven.f.killen at gmail.com>
> | elvestinkle @ twitter
> | pursuing.calefaction.org
>
> Etsi provectus in sententiis sis
> Esse parvulus in spiritus debes
>
> --
> Steven F. Killen <steven.f.killen at gmail.com>
> | elvestinkle @ twitter
> | pursuing.calefaction.org
>
> Etsi provectus in sententiis sis
> Esse parvulus in spiritus debes
>
> _______________________________________________
> Homebrew-discuss mailing list
> Homebrew-discuss at unknownlamer.org
> https://lists.hcoop.net/listinfo/homebrew-discuss
--
Mike: I WAS NOT MICROWAVED.
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