Brewing Schedule...

Steve Killen steven.f.killen at gmail.com
Thu Mar 15 16:25:44 EDT 2012 

On Thu, Mar 15, 2012 at 11:03 AM, Rachel Brown <rdbrown2057 at gmail.com>wrote:

> No worries Sebastian- more fun for me!
>
> Steve- why is the number of calories on here? :P
> also what would adding the saaz later do?


Because it's part of the program? IDEK.

This chart will help you understand how hop bitterness works:

http://www.brewsupplies.com/hop_characteristics.htm

Bitterness is a function of time, so if hops are added later in the boil,
they contribute less bitterness.



>
>
> On Thu, Mar 15, 2012 at 1:28 AM, Sebastian Fernandez Giraldo <
> sfernan at ncsu.edu> wrote:
>
>> Sorry sorry sorry. I have a project due next Monday and a test next
>> Thursday so I will not be able to do this weekend so Rachel feel free to
>> rock it. Sorry I'm laming out ;_; Anyone down for Friday 23rd?
>>
>> Sebastian.
>>
>>
>> On Wed, Mar 14, 2012 at 9:22 PM, Steve Killen <steven.f.killen at gmail.com>wrote:
>>
>>>
>>>
>>> On Wed, Mar 14, 2012 at 9:14 PM, Rachel Brown <rdbrown2057 at gmail.com>wrote:
>>>
>>>> what theoretical tweaks were you considering?
>>>>
>>>
>>> Bringing the hops down a bit, mostly--something like 32 instead of 40
>>> IBU. Moving the Saaz to 20 minutes and cutting half an ounce off of it is
>>> one approach. On the other hand, the high hoppiness will mean a better
>>> balanced beer 6-8 months down the road. It's a question of what your
>>> drinking window is, I guess.
>>>
>>> I keep meaning to try to convert it to as close to all-grain as
>>> possible, too. The 1.5lbs DME is there just to up the body a bit depending
>>> on our wort's SG; 1.070 is the general target.
>>>
>>>
>>>> also Clinton says Sebastian has dibs.  i am fine with that, but i
>>>> havent heard (on here) from him regarding whether or not he wants to claim
>>>> those dibs
>>>
>>>
>>> No sweat; I was just commenting on it since it was topical :) Yeah,
>>> Sebastian claimed a spot for this weekend a couple of weeks ago when we
>>> were bottling, IIRC.
>>>
>>> Sebastian, I would like for you to confirm the ingredients for me
>>> sometime before the weekend, and I'll pick it up for you en route to
>>> Evergreen. Alternately, I can head down there the morning of and we can
>>> make an educational field trip!
>>>
>>>
>>>>
>>>>
>>>> On Wed, Mar 14, 2012 at 7:40 PM, Steve Killen <
>>>> steven.f.killen at gmail.com> wrote:
>>>>
>>>>> I don't think the world has enough saison, personally. And we need to
>>>>> be sure to give it time to age. So +1 from me :)
>>>>>
>>>>> I am not under the gun this weekend as I was last weekend; I can join
>>>>> you without any reservation.
>>>>>
>>>>> Rach, I uploaded the HTML version to the wiki for your ease of use. I
>>>>> am inclined to tweak it now that we've brewed it a few times, but it's your
>>>>> call, brewmaster!
>>>>>
>>>>>
>>>>> On Tue, Mar 13, 2012 at 11:03 AM, Rachel Brown <rdbrown2057 at gmail.com>wrote:
>>>>>
>>>>>> Hey guys
>>>>>>
>>>>>> High off of my success with the mead, I was thinking about brewing
>>>>>> Luna Moth this weekend, but i have decided not to brew on a day following
>>>>>> party party.  ie either we party party fri then I hit up the brew store sat
>>>>>> and then brew sun, or do brew store->brew->partyparty all on Saturday.  If
>>>>>> this would be too much saison-esque beer thats cool, but i wont be able to
>>>>>> brew again until april 21st.
>>>>>>
>>>>>> -Rachel
>>>>>>
>>>>>> On Tue, Mar 13, 2012 at 2:06 AM, Clinton Ebadi <
>>>>>> clinton at unknownlamer.org> wrote:
>>>>>>
>>>>>>>
>>>>>>> This previous weekend both Bt and Luke levelled up in brewing a bit
>>>>>>> (hey, being under beersaged might have /some/ advantages) and now
>>>>>>> ... two fermenters are empty folks! We gotta get 'em filled.
>>>>>>>
>>>>>>> I'll yield to our new brewers since I have about 5 cases of homebrew
>>>>>>> available in a couple of weeks but ... for any gaps I'm ready to brew
>>>>>>> (in this order):
>>>>>>>
>>>>>>>  1. Nowruz #4 (this time with a bit of rye thrown in for kicks)
>>>>>>>  2. Cernunnos #4 (this time using Witbier yeast for kicks)
>>>>>>>  3. JWheatz (slightly rebalanced; ferments fast and goes down easy)
>>>>>>>
>>>>>>> Hazily, I have the following vague notions of a recipe and intent to
>>>>>>> brew depending on what the future supply holds:
>>>>>>>
>>>>>>>  * Thoth
>>>>>>>  * Haus Rules (using the ARTISINAL American HEIRLOOM 6-row barley
>>>>>>>               from Asheville and lots and lots of flaked maize and
>>>>>>>               a dose of hops and 8.8% abv bebbe)
>>>>>>>  * Sorghum Belgian Tripel
>>>>>>>
>>>>>>> So then, who is brewing this weekend? I nominate (curse?) Sebastian.
>>>>>>>
>>>>>>> --
>>>>>>>                       No seed of hope nor ray of light,
>>>>>>>                    Scant succour from the blighted epoch.
>>>>>>>                         Rise like Socrates and fight;
>>>>>>>                    Take hate's chalice laced with hemlock.
>>>>>>>
>>>>>>> _______________________________________________
>>>>>>> Homebrew-discuss mailing list
>>>>>>> Homebrew-discuss at unknownlamer.org
>>>>>>> https://lists.hcoop.net/listinfo/homebrew-discuss
>>>>>>>
>>>>>>>
>>>>>>
>>>>>>
>>>>>> --
>>>>>> Rachel Brown
>>>>>>
>>>>>> Resource Developer and Americorps VISTA
>>>>>> Rockingham District Partners in Ministry
>>>>>> rdbrown2057 at gmail.com
>>>>>> Office: (910) 268-4688
>>>>>> Cell: (419) 306-5167
>>>>>>
>>>>>> _______________________________________________
>>>>>> Homebrew-discuss mailing list
>>>>>> Homebrew-discuss at unknownlamer.org
>>>>>> https://lists.hcoop.net/listinfo/homebrew-discuss
>>>>>>
>>>>>>
>>>>>
>>>>>
>>>>> --
>>>>> Steven F. Killen <steven.f.killen at gmail.com>
>>>>> | elvestinkle @ twitter
>>>>> | pursuing.calefaction.org
>>>>>
>>>>> Etsi provectus in sententiis sis
>>>>> Esse parvulus in spiritus debes
>>>>>
>>>>> _______________________________________________
>>>>> Homebrew-discuss mailing list
>>>>> Homebrew-discuss at unknownlamer.org
>>>>> https://lists.hcoop.net/listinfo/homebrew-discuss
>>>>>
>>>>>
>>>>
>>>>
>>>> --
>>>> Rachel Brown
>>>>
>>>> Resource Developer and Americorps VISTA
>>>> Rockingham District Partners in Ministry
>>>> rdbrown2057 at gmail.com
>>>> Office: (910) 268-4688
>>>> Cell: (419) 306-5167
>>>>
>>>> _______________________________________________
>>>> Homebrew-discuss mailing list
>>>> Homebrew-discuss at unknownlamer.org
>>>> https://lists.hcoop.net/listinfo/homebrew-discuss
>>>>
>>>>
>>>
>>>
>>> --
>>> Steven F. Killen <steven.f.killen at gmail.com>
>>> | elvestinkle @ twitter
>>> | pursuing.calefaction.org
>>>
>>> Etsi provectus in sententiis sis
>>> Esse parvulus in spiritus debes
>>>
>>> _______________________________________________
>>> Homebrew-discuss mailing list
>>> Homebrew-discuss at unknownlamer.org
>>> https://lists.hcoop.net/listinfo/homebrew-discuss
>>>
>>>
>>
>> _______________________________________________
>> Homebrew-discuss mailing list
>> Homebrew-discuss at unknownlamer.org
>> https://lists.hcoop.net/listinfo/homebrew-discuss
>>
>>
>
>
> --
> Rachel Brown
>
> Resource Developer and Americorps VISTA
> Rockingham District Partners in Ministry
> rdbrown2057 at gmail.com
> Office: (910) 268-4688
> Cell: (419) 306-5167
>
> _______________________________________________
> Homebrew-discuss mailing list
> Homebrew-discuss at unknownlamer.org
> https://lists.hcoop.net/listinfo/homebrew-discuss
>
>


-- 
Steven F. Killen <steven.f.killen at gmail.com>
| elvestinkle @ twitter
| pursuing.calefaction.org

Etsi provectus in sententiis sis
Esse parvulus in spiritus debes
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