[Calefaction Wiki] Update of "HomeBrewing/Recipes" by SteveKillen

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The "HomeBrewing/Recipes" page has been changed by SteveKillen:
http://wiki.calefaction.org/HomeBrewing/Recipes?action=diff&rev1=64&rev2=65

  
   My take on it: [[attachment:stovetopsorghumamber.html|Stovetop Sorghum Amber]] BeerXML: [[attachment:stovetopsorghumamber.xml]]
  
- Some notes: A very low krausen during primary fermentation, but research indicates that this is typical. Quite lemony, almost like a hard lemonade at bottling. Delicious after bottle-conditioning! Quite light-bodied, and a pleasant fruitiness in the aftertaste. 
+ Some notes: A very low krausen during primary fermentation, but research indicates that this is typical. Quite lemony, almost like a hard lemonade at bottling. Delicious after bottle-conditioning! Quite light-bodied, and a pleasant fruitiness in the aftertaste. The lemonyness tones down after several weeks in bottle.
  
  === American IPA ===
   
   * [[attachment:stovetopIPA.html|Stovetop American IPA]] BeerXML: [[attachment:stovetopIPA.xml]]
  
- Ended up a quart short in the kettle, but gravity was spot on, so the top-up brought it up to the correct volume and gravity. My first full-boil batch on the stove with the new 5-gallon kettle! I racked this onto the sorghum yeast cake. I really need to start washing yeast.
+ Ended up a quart short in the kettle, but gravity was spot on, so the top-up brought it up to the correct volume and gravity. My first full-boil batch on the stove with the new 5-gallon kettle! I racked this onto the sorghum yeast cake. I really need to start washing yeast.  The dry-hopping lasted 8 days, and gives a delightful aroma. Fairly light-bodied, but enough to support the hops--a great, easy-drinking summer recipe. I should bring a bottle of this to the FLHS.
  
  === Hefeweizen ===
   
   * [[attachment:StovetopHefeweizen.html|Stovetop Hefeweizen]] BeerXML: [[attachment:StovetopHefeweizen.xml]]
  
- With blood oranges! Trying to ferment at 70F to evoke some banana out of the Danstar Munich, which is reported to be a little too clean at lower temperatures.
+ With blood oranges! Trying to ferment at 70F to evoke some banana out of the Danstar Munich, which is reported to be a little too clean at lower temperatures. Actual fermentation closer to 67.
  
  
  = JHitz =