On The Matter of Session Ales

[Steve Killen]

That recipe look amazing. A bit expensive on the hops side, but yum-o. We
haven't played with Vienna malt yet, so I am for it.

On Fri, Feb 17, 2012 at 1:51 AM, Clinton Ebadi <clinton at unknownlamer.org>wrote:

>
> This is particularly directed at Steve:
>
> http://www.themadfermentationist.com/2012/02/vienna-half-ipa-tasting.html
>
> Supplemental material:
>
>
> http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html
>
> http://www.themadfermentationist.com/2011/09/im-shocked-by-how-delicious-my-first.html
>
> If you want to do it, let's do it. No-sparge, strong flavored malt as a
> base, lotsofhopsorwhatever ...
>
> --
> Corinne: this is why we should have designated bath buddies
> Corinne: to get places you cant reach because youre slippery and in
>         case you get a lil tooo slippery and crack your head open
>         someone can call the coast guard and save you
>
> _______________________________________________
> Homebrew-discuss mailing list
> Homebrew-discuss at unknownlamer.org
> https://lists.hcoop.net/listinfo/homebrew-discuss
>
>


-- 
Steven F. Killen <steven.f.killen at gmail.com>
| elvestinkle @ twitter
| pursuing.calefaction.org

Etsi provectus in sententiis sis
Esse parvulus in spiritus debes
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