[Calefaction Wiki] Update of "HomeBrewing/Ingredients" by ClintonEbadi

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The "HomeBrewing/Ingredients" page has been changed by ClintonEbadi:
http://wiki.calefaction.org/HomeBrewing/Ingredients?action=diff&rev1=28&rev2=29

  
  == Grain ==
  
-  * '''2lbs 8oz''' American 2-row (opened 4/?/11)
+  * '''??oz''' American 2-row (opened 2011-07-01) [have to remeasure, Steve's weight for the original bag was off by quite a bit]
   * '''20oz''' Marris Otter (UK 2-row) (opened 4/3/11)
-  * '''8oz''' American 6-row Black Patent opened 11/10?)
   * '''8oz''' Belgian Pilsener Malt (opened 1/23/11)
   * '''8oz''' Light Munich Malt (opened 1/23/11)
   * '''8oz''' Special B (opened 5/14/11)
   * '''8oz''' Biscuit Malt (opened 4/?/11)
-  * '''4oz''' White Wheat Malt (opened 4/?/11)
   * '''4oz''' English Chocolate Malt (opened 11/10?)
-  * '''4oz''' American 6-row (opened 4/?/11)
-  * '''1lb 3oz''' Crystal 20L (opened 4/?/11)
+  * '''15oz''' Crystal 20L (opened 4/?/11)
   * '''14oz''' Crystal 40L (opened 4/?/11)
  
  == Hops ==
@@ -48, +45 @@

  
  = Claimed (But Unused) =
  
+ nil
-  * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] for BtTempleton's French Revolution Ale
-   * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer