<html><head><style type="text/css">ul { list-style-type:circle; }caption { caption-side:bottom; text-align: right;}h1 { font-size:36px; font-weight:bold; text-align:left;}h2{ font-size:18px; font-weight:bold; text-align:left; border-bottom-style:solid;}h3{ font-size:14px; text-align:left; font-weight:normal; border-bottom-width:1px; border-bottom-style:solid;}h4{ font-size:12px; text-align:left; font-weight:normal;}img{ position:absolute; right:0px; top:0px; z-index:-1;}#headerdiv{ padding-bottom:30px;}#header{ border-collapse:collapse; width:100%; empty-cells:hide;}#header td { border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:hide;}#header td.label{ width:10%; font-size:14px; font-weight:bold; text-align:left;}#header td.value{ width:60%; font-size:14px; font-weight:normal; text-align:left;}#header caption{ font-size:36px; caption-side:top; text-align: left;}#title{ border-collapse:collapse; width:100%; empty-cells:hide;}#title td, #title th{ border: 0px solid white; padding: 3px 7px 2px 7px; 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text-align: center; font-weight:normal; padding: 0.5em 0;}#brewnote td, #brewnote th{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#brewnote tr.alt{ color:black; background-color:#e8e8e8;}#brewnote td.left{ width:20%; font-weight:normal; text-align:left;}#brewnote td.value{ width:30%; font-weight:normal; text-align:left;}#brewnote td.right{ width:20%; font-weight:normal; text-align:left;}</style></head><body><div id="headerdiv"><table id="header"><caption>Spring Pale Ale - American Pale Ale ()</caption><tr><td class="label">Brewer</td><td class="value">Joey</td></tr><tr><td class="label">Date</td><td class="value ">03/04/2014</td></tr></table><table id="title"><tr><td class="left">Batch Size</td><td class="value">10.280 gal</td><td class="right">Boil Size</td><td class="value">11.530 gal</td></tr><tr><td class="left">Boil Time</td><td class="value">60.000 min</td><td class="right">Efficiency</td><td class="value">75%</td></tr><tr><td class="left">OG</td><td class="value">1.050</td><td class="right">FG</td><td class="value">1.013</td></tr><tr><td class="left">ABV</td><td class="value">4.8%</td><td class="right">Bitterness</td><td class="value">39.7 IBU (Tinseth)</td></tr><tr><td class="left">Color</td><td class="value">8.3 srm (Morey)</td><td class="right">Calories (per 12 oz.)</td><td class="value">166</td></tr></table><h3>Fermentables</h3><table id="fermentables"><caption>Total grain: 19.000 lb</caption><tr><th>Name</th><th>Type</th><th>Amount</th><th>Mashed</th><th>Late</th><th>Yield</th><th>Color</th></tr><tr><td>Caramel/Crystal Malt - 60L</td><td>Grain</td><td>1.000 lb</td><td>Yes</td><td>No</td><td>74%</td><td>60.0 srm</td></tr><tr><td>Pale Malt (2 Row) US</td><td>Grain</td><td>16.000 lb</td><td>Yes</td><td>No</td><td>79%</td><td>2.0 srm</td></tr><tr><td>Caramel/Crystal Malt - 10L</td><td>Grain</td><td>1.000 lb</td><td>Yes</td><td>No</td><td>75%</td><td>10.0 srm</td></tr><tr><td>Biscuit Malt</td><td>Grain</td><td>1.000 lb</td><td>Yes</td><td>No</td><td>79%</td><td>23.0 srm</td></tr></table><h3>Hops</h3><table id="hops"><tr><th>Name</th><th>Alpha</th><th>Amount</th><th>Use</th><th>Time</th><th>Form</th><th>IBU</th></tr><tr><td>Cascade</td><td>6%</td><td>1.000 oz</td><td>Boil</td><td>60.000 min</td><td>Pellet</td><td>10.2</td></tr></tr><tr><td>Cascade</td><td>6%</td><td>1.500 oz</td><td>Boil</td><td>15.000 min</td><td>Pellet</td><td>7.6</td></tr></tr><tr><td>Cascade</td><td>6%</td><td>0.500 oz</td><td>Dry Hop</td><td>0.000 s</td><td>Pellet</td><td>0.0</td></tr></tr><tr><td>Cascade</td><td>6%</td><td>1.000 oz</td><td>Boil</td><td>30.000 min</td><td>Pellet</td><td>7.8</td></tr></tr><tr><td>Citra</td><td>11.1%</td><td>1.500 oz</td><td>Boil</td><td>15.000 min</td><td>Pellet</td><td>14.1</td></tr></tr><tr><td>Citra</td><td>11.1%</td><td>0.500 oz</td><td>Dry Hop</td><td>0.000 s</td><td>Pellet</td><td>0.0</td></tr></tr></table><h3>Misc</h3><table id="misc"><tr><th>Name</th><th>Type</th><th>Use</th><th>Amount</th><th>Time</th></tr><td>Yeast Nutrient</td><td>Other</td><td>Boil</td><td>0.155 oz</td><td>15.000 min</td></tr><td>Irish Moss</td><td>Fining</td><td>Boil</td><td>2.000 tsp</td><td>15.000 min</td></tr><td>pH 5.2 Stabilizer</td><td>Water Agent</td><td>Mash</td><td>2.029 tsp</td><td>60.000 min</td></tr></table><h3>Yeast</h3><table id="yeast"><tr><th>Name</th><th>Type</th><th>Form</th><th>Amount</th><th>Stage</th></tr><tr><td>Wyeast - American Ale II</td><td>Ale</td><td>Liquid</td><td>0.528 cup</td><td>Primary</td></tr></tr><tr><td>Wyeast - American Ale II</td><td>Ale</td><td>Liquid</td><td>0.528 cup</td><td>Primary</td></tr></tr></table><h3>Mash</h3><table id="mash"><tr><th>Name</th><th>Type</th><th>Amount</th><th>Temp</th><th>Target Temp</th><th>Time</th></tr><tr><td>Conversion Step, 68C </td><td>Infusion</td><td>6.750 gal</td><td>162.276 F</td><td>152.000 F</td><td>60.000 min</td></tr><tr><td>Top up</td><td>Infusion</td><td>3.000 gal</td><td>212.000 F</td><td>170.000 F</td><td>10.000 min</td></tr><tr><td>Final Batch Sparge</td><td>Infusion</td><td>4.500 gal</td><td>176.246 F</td><td>165.200 F</td><td>15.000 min</td></tr></table><h3>Notes</h3>Half dry hopped, the other half "dry hopped" with jasmine oolong tea<h3>Instructions</h3><ol id="instruction"><li>Add 1.000 lb Caramel/Crystal Malt - 60L, 16.000 lb Pale Malt (2 Row) US, 1.000 lb Caramel/Crystal Malt - 10L, 1.000 lb Biscuit Malt, to the mash tun.</li><li>Bring 6.750 gal water to 162.276 F, 3.000 gal water to 212.000 F, 4.500 gal water to 176.246 F, for upcoming infusions.</li><li>Add 6.750 gal water at 162.276 F to mash to bring it to 152.000 F. Hold for 60.000 min.</li><li>Put 2.029 tsp pH 5.2 Stabilizer into mash for 60.000 min.</li><li>Add 3.000 gal water at 212.000 F to mash to bring it to 170.000 F. Hold for 10.000 min.</li><li>Add 4.500 gal water at 176.246 F to mash to bring it to 165.200 F. Hold for 15.000 min.</li><li>Bring the wort to a boil and hold for 60.000 min.</li><li>Put 1.000 oz Cascade into boil for 60.000 min.</li><li>Put 1.000 oz Cascade into boil for 30.000 min.</li><li>Put 0.155 oz Yeast Nutrient into boil for 15.000 min.</li><li>Put 1.500 oz Citra into boil for 15.000 min.</li><li>Put 1.500 oz Cascade into boil for 15.000 min.</li><li>Put 2.000 tsp Irish Moss into boil for 15.000 min.</li><li>Stop boiling the wort.</li><li>You should have 10.780 gal wort post-boil.
You anticipate losing 2.000 qt to trub and chiller loss.
The final volume in the primary is 10.280 gal.</li><li>Cool wort and pitch Wyeast - American Ale II Ale yeast, Wyeast - American Ale II Ale yeast, to the primary.</li><li>Let ferment until FG is 1.013.</li><li>Transfer beer to secondary.</li><li>Put 0.500 oz Cascade into fermenter for 0.000 s.</li><li>Put 0.500 oz Citra into fermenter for 0.000 s.</li></ol></div></body></html>