Greetings, brewers,<br><br>So, with Clinton going out of town and four fermenters free again, it's time to fill them again. The consensus sounded like Saturday the 14th was the most viable, and I can't do Sunday as my lady love is returning home from parts north. So, let us brew 10 gallons of the Bubonic Porter on Saturday! I like to get an early start, so my plan is to head to the brew store around 10am and arrive at Evergreen at 11, and I'm hoping to mash in by noon. BPT, are you amenable to this timeframe? I can run the rig by myself, but I need you to let me in the door.<br>
<br>Now that we have several interested brewers, we should set up an authoritative queue--I'll throw it up on the wiki under the Planning header. But it is incumbent on you as a prospective brewer to add your name to the rotation! Please respect the order of the queue and add your name to the bottom so that we have a fair distribution. I'll seed it with the results of tonight's negotiations. Clinton, I wasn't sure whether you were going before or after Luke; could you correct the positioning if it's wrong?<br clear="all">
<br>ALSO: I shall be bottling my RIS this week, and to replace it I have fresh peaches and an ounce of Citra to make a Peachy Keen Pale Ale. I'll be mashing on my stovetop up north (near Spring Forest on Falls of the Neuse), and I invite you to join me if you wish to learn the black art of mashing in your brew kettle. I'm thinking Thursday at 11am; is anyone up for it? Let me know and I'll send you my address.<br>
<br>Cheers,<br><br>-- <br>Steven F. Killen <<a href="mailto:steven.f.killen@gmail.com" target="_blank">steven.f.killen@gmail.com</a>><br>| elvestinkle @ twitter<br>| <a href="http://pursuing.calefaction.org" target="_blank">pursuing.calefaction.org</a><br>
<br>Etsi provectus in sententiis sis<br>Esse parvulus in spiritus debes<br>