A blonde ale would be neat if that hasn't been done before. Is there a recipe for it on the BJCP?<br><br><div class="gmail_quote">On Mon, May 28, 2012 at 9:01 PM, Clinton Ebadi <span dir="ltr"><<a href="mailto:clinton@unknownlamer.org" target="_blank">clinton@unknownlamer.org</a>></span> wrote:<br>
<blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div class="im">Sebastian Fernandez Giraldo <<a href="mailto:sfernan@ncsu.edu">sfernan@ncsu.edu</a>> writes:<br>
<br>
</div><div class="im">> Uh, so I asked my brother and he said he preferred a more summer beer. Is there<br>
> one you guys would like to do that can use the grain I have? Sorry to change my<br>
> mind<br>
> but I figured I'd ask him since he'll also be drinking it and I don't currently<br>
> have a strong preference (I'm still learning about the different kinds of<br>
> beer).<br>
<br>
</div>So... any examples of a commercial beer you're thinking of?<br>
<br>
For summer stuff, fruit might be<br>
alright. <a href="http://www.americanbrewmaster.com/index.php?cPath=4_7_127" target="_blank">http://www.americanbrewmaster.com/index.php?cPath=4_7_127</a> <==<br>
lots of fruit extracts would make it really easy to add a bit. A #9<br>
clone maybe?<br>
<span class="HOEnZb"><font color="#888888"><br>
--<br>
Jessie: i thought your beard took the oxygen from the air and made it<br>
breathable for you<br>
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