Greetings, all,<br><br>Just wanted to say that I had BPT's all-grain Wassail Ale (conditioning since bottling late Jan, iirc) while in the mountains. It was deliiiicious. Rich, malty, no overt hotness, but wow did it pack a wallop. What was its ABV, BPT?<br clear="all">
<br>Sebastian's amber ale was quite worthy as an end-of-semester victory drink. A slight, tasty funkiness, and eminently quaffable. Well done on your first batch, sir! How are you liking the results?<br><br>Kudos! I hope you make more!<br>
<br>-- <br>Steven F. Killen <<a href="mailto:steven.f.killen@gmail.com" target="_blank">steven.f.killen@gmail.com</a>><br>| elvestinkle @ twitter<br>| <a href="http://pursuing.calefaction.org" target="_blank">pursuing.calefaction.org</a><br>
<br>Etsi provectus in sententiis sis<br>Esse parvulus in spiritus debes<br>